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Our best tortilla recipes - 40 recipes

Tortillas come in many different sizes and colors and are the perfect vessel for a myriad of dishes! Whether you prefer flour, corn or whole-wheat tortillas, small tortillas or large ones, store bought or homemade, these soft spheres are the perfect recipient for all sorts of fillings. You can bake them in a layered taco pie, you can fry them to garnish taco soup or salad, or even stick them in the deep-fryer to make a delicious taco bowl. The possibilities with tortillas are endless, and we have loads of recipes to get you started!

If you like this, you'll definitely like: Spanish omelette, mexican tortilla recipe, vegetarian tortilla pie, homemmade tortillas, tapas, taco seasoning

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Top rated Tortilla recipes

By

Easy Tex Mex meal using leftovers for a fast delish meal that the kids will love

  • 6 10" whole tortillas
  • 2 cups cooked shredded roast chicken
  • 1 jalapeño
  • chopped fine or to taste
  • 1 cup roasted vegetables (I used roasted fennel) use whatever vegetables you have leftover.
  • 1/2 red pepper
  • sliced long strips
  • 2 garlic cloves
  • sliced
  • 3 cup stewed tomato chunks in liquid
  • 1 tsp oregano
  • 1 tsp sea salt
  • 1 zucchini
  • 5-8 cremini mushrooms (button can be used)
  • 100g cream cheese
  • 2 cup shredded old cheddar cheese
  • EVOO
4.2/5 (97 Votes)

These Spanish empanadas are little hot pockets of delicious!

By

I got this recipe from a friend who got it from her friend

  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 can refried beans
  • 2 cups shredded cheese
  • 1 tomato chopped
  • 1 green onion chopped
  • tortilla chips
4.2/5 (28 Votes)

By

Fun to make and the taste is scrumptious!

  • 1 lb. chopped chicken
  • 2 T. olive oil
  • 6 tortilla shells
  • 1 chopped onion
  • 1 or 2 chopped tomatillos
  • 1 finely chopped jalapeno
  • 1-15 oz can tomato sauce
  • 1 t. dried cilantro
  • 12 oz. grated Monterrey Jack cheese.
4.3/5 (16 Votes)

By

First, marinade the chicken

  • 1 pound Boneless Chicken Pieces
  • cut into strips
  • ½ teaspoon Ginger Paste
  • ½ teaspoon Garlic Paste
  • 3 tablespoons Plain Yoghurt
  • ½ teaspoon Red Chilli Powder
  • or to taste
  • 2 tablespoons Tandoori Powder
  • Juice of ½ Lemon
  • Salt
  • to taste
  • 1 tablespoon Vegetable Oil
  • 1 Red Onion
  • peeled and finely sliced
  • Tortilla Wraps
  • Few handfuls Cheddar Cheese
  • grated
  • Shredded Lettuce
  • Sliced Tomatoes
4.2/5 (13 Votes)

The Japanese wrap lunchboxes in cloth, not paper... and it's absolutely stunning.

By

Cook chicken in one inch water seasoned with garlic, salt and pepper for 1 hour at 350 degrees

  • 1 Can cream of chicken
  • 1 can (7oz) whole Ortega chiles
  • 1 block Monterrey cheese
  • 4 boneless chicken breast
  • 12 flour tortillas
4.1/5 (12 Votes)

By

Spread tomato paste, or ketchup onto the tortilla bread, shred cheese and top with desired toppings, melt in microw

  • Cheese
  • Tortilla bread
  • Pepperoni
  • Olives
  • any other topings.
4.6/5 (10 Votes)

By

Cook and serve!

  • Beef or chicken
  • Tortilla
  • Green peppers and onions
  • Salsa
4.4/5 (16 Votes)

By

The best chicken tortilla soup in the world

  • 3 shredded Chicken Breasts
  • 1/2 tsp olive oil
  • 1 tbsp minced garlic
  • 1.5 tsp ground cumin
  • 48 oz chicken broth
  • 16 oz frozen corn
  • 14 oz can black beans
  • 1 cup chopped onion
  • 1/2 tsp chili powder
  • 1 tbsp lime juice
  • 1 cup salsa
  • 8 oz corn tortilla strips
  • cheddar cheese
  • sour cream
4.3/5 (19 Votes)

By

- Brown the meat in a little olive oil

  • 2 tortillas
  • 10 oz canned kidney beans
  • 5 oz pork into small cubes
  • 8 oz beef into small cubes
  • 1/3 cup grated cheese
  • 1 clove garlic
  • minced
  • 1 small onion
  • thinly sliced
  • 1 teaspoon of Tabasco
  • 1.5 teaspoon salt
  • generous 3/4 cup of hot water
  • olive oil
  • pepper
4.6/5 (9 Votes)

By

Mix together Fajita spices and oil

  • 4 packages Fajita spices or seasonings
  • 8 tbsps vegetable oil
  • 2 lbs steak
  • 2 cups chopped bell pepper
  • 3 cups sliced red onion
  • 2 cans black beans
  • 4 tomatoes
  • flour tortillas
4.1/5 (17 Votes)

More Tortilla recipes

Any burning questions? Our chefs answer!

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