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Tortilla Triangles

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • 2 cups of canola oil (or vegetable oil)
  • 8 (6 inch) corn tortillas
  • quartered
  • salt (to taste)

Details

Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Heat oil in a 10-inch skillet to 370 degrees F. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turned golden brown, about 2 minutes.

Step 2

Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.

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