- 2 cups of canola oil (or vegetable oil)
- 8 (6 inch) corn tortillas, quartered
- salt (to taste)
Level of difficulty Easy
Preparation time 10mins
Cost Average budget
Heat oil in a 10-inch skillet to 370 degrees F. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turned golden brown, about 2 minutes.
Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.
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Chef Tips and Tricks
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.