Menu Enter a recipe name, ingredient, keyword...

Mark's stir fry


Rate this recipe 4/5 (5 Votes)


  • Chicken breasts
  • Frozen stir fry mix of choice
  • Rice


Level of difficulty Easy
Cost Budget Friendly


Step 1

Start cooking the rice (1 cup rice for 2 cups water).

Step 2

While the rice is cooking, grill the chicken breast and cut up into small cubes. Best if cooked in soy sauce and a small amount of water for flavor and moisture.

Step 3

Add frozen veggies to the chicken after it's been cooked through. Keep warm until rice is ready and serve!

You'll also love

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Review this recipe

Ramen Stir Fry Egg Fried Rice