Shrimp Fettuccine Alfredo
By Katelyn9309
Rate this recipe
4/5
(5 Votes)
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Ingredients
- 1 bag large shrimp
- 1 pint heavy whipping cream
- 1/2 wedge Parmesan cheese, shredded
- Romano cheese
- 3 cloves garlic, minced
- 1 can beer
- Fettuccine for 2 servings
- 2 tbsp butter
- Dashes of Italian seasonings, salt, and pepper
Details
Servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Boil water. Heat a pan of half water, half beer on medium to high heat, add shrimp and cook for 3-5 minutes. Saute garlic and shrimp in a skillet over low to medium heat for 3 minutes. Add salt and pepper. Add heavy cream and Italian seasonings. Cook and stir for 8 minutes. Add Parmesan and Romano cheeses to desired consistency. Serve over noodles.
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Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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