Menu Enter a recipe name, ingredient, keyword...

Caesar Dressing

By

If you like garlic this one is for you.

Rate this recipe 4/5 (5 Votes)

Ingredients

  • 2 to 3 cloves of garlic to taste
  • 1/2 teaspoon salt
  • 1/4 cup white vinegar
  • 2 eggs
  • 1 teaspoon Dijon mustard
  • 2 cups vegetable oil
  • Juice from one lemon
  • 1/2 teaspoon black pepper
  • 6 tablespoons Parmesan cheese

Details

Level of difficulty Average
Preparation time 5mins
 Cost Average budget

Preparation

Step 1

Combine all ingredients and mix with a hand blender.

Step 2

Refrigerate until read to serve.

​

If dressing is too thick to your liking, thin with a couple of drops of milk.
The longer it chills the more flavorful it becomes.

You'll also love

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Review this recipe

Cesar Salad Caesar Salad Dressing