Recipes with white vinegar
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Recipes with white vinegar - 6 recipes

If you like this, you'll definitely like: vinegar, water

Chef Tips and Tricks

You're watching: VIDEO: Tarte Tatin with Cherry Tomatoes
VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated White vinegar recipes

By

Wash chicken and pat dry

  • 4- 1/4 pieces of chicken
  • 1 tbsp Cajun spice
  • 3 tsps tandoori masala
  • 2 tsp white vinegar
  • 2 tsp lemon juice
  • 1 tsp Worcester sauce
  • 2 tsp soya sauce
  • 2 tsp crushed garlic
  • 2 tsp chilli garlic sauce
  • 1 tbsp chicken & Rib BBQ sauce
  • Salt and pepper to taste.
4.2/5 (39 Votes)

Finally, a natural solution to common cleaning problems! Click to learn more.

By

whisk all ingredients together in a large sauce pan

  • 1 1/2 oz brown sugar
  • 4 1/2 tsp chili powder
  • 1 tsp salt
  • 1 oz worchestershire sauce
  • 1 pt ketchup
  • 4 1/2 oz paprika
  • 4 1/2 oz dried mustard
  • 3/4 tsp cayenne pepper
  • 4 oz white vinegar
  • 2 oz water
4.3/5 (4 Votes)

Nothing's better than a glass of cold water on a hot day. However, we can't forget that water isn't just momentary relief from a heat wave. You have to consume it regularly for your body to function properly. Do you think you're drinking enough water? Make sure by checking if you suffer from these symptoms.

By

Combine cucumbers and peppers and onions in a large non-metalic pot and mix in salt and ice cubes

  • 10 cups thinly sliced unpeeled cucumbers
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 3 large white onions thinly sliced
  • 1/3 cup pickling salt(coarse salt)
  • 4 trays ice cubes
  • 3 cups white vinegar
  • 4 cups white sugar
  • 11/2 tsp each turmeric,celery seed, and mustard seed
4.1/5 (8 Votes)

By

If you like garlic this one is for you

  • 2 to 3 cloves of garlic to taste
  • 1/2 teaspoon salt
  • 1/4 cup white vinegar
  • 2 eggs
  • 1 teaspoon Dijon mustard
  • 2 cups vegetable oil
  • Juice from one lemon
  • 1/2 teaspoon black pepper
  • 6 tablespoons Parmesan cheese
4/5 (5 Votes)

75% of American are chronically dehydrated. Chances are, you're one of them.

By

This is the recipe that we got from Gramma Kate and we use it for pickling our peppers and green tomatoes

  • 1 quart WHITE vinegar
  • 2 quarts water
  • 1 cup of canning salt (make sure it is not iodine) (we cut the salt to ¾ cup and found it is salty enough)
  • We also add garlic cloves and dill to the liquid mix.
3.8/5 (6 Votes)

By

Peel garlic and figure how many total canning jars full you have

  • ½ gallon Peeled garlic **
  • 1/3 total liquid amount needed of WHITE VINEGAR***or RICE WINE VINEGAR* (adds a great flavor)
  • 2/3 total liquid amount needed of water***
  • 1 cup white sugar
  • ¼ cup NON iodized salt
2.4/5 (8 Votes)

Any burning questions? Our chefs answer!

PICKLED GARLIC Chicken- Spicy Cajun BBQ