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Recipes with white vinegar - 6 recipes

If you like this, you'll definitely like: vinegar, water

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Top rated White vinegar recipes

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Wash chicken and pat dry

  • 4- 1/4 pieces of chicken
  • 1 tbsp Cajun spice
  • 3 tsps tandoori masala
  • 2 tsp white vinegar
  • 2 tsp lemon juice
  • 1 tsp Worcester sauce
  • 2 tsp soya sauce
  • 2 tsp crushed garlic
  • 2 tsp chilli garlic sauce
  • 1 tbsp chicken & Rib BBQ sauce
  • Salt and pepper to taste.
4.2/5 (39 Votes)

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whisk all ingredients together in a large sauce pan

  • 1 1/2 oz brown sugar
  • 4 1/2 tsp chili powder
  • 1 tsp salt
  • 1 oz worchestershire sauce
  • 1 pt ketchup
  • 4 1/2 oz paprika
  • 4 1/2 oz dried mustard
  • 3/4 tsp cayenne pepper
  • 4 oz white vinegar
  • 2 oz water
4.3/5 (4 Votes)

Discover the WARNING signals your body sends when it needs more water.

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Combine cucumbers and peppers and onions in a large non-metalic pot and mix in salt and ice cubes

  • 10 cups thinly sliced unpeeled cucumbers
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 3 large white onions thinly sliced
  • 1/3 cup pickling salt(coarse salt)
  • 4 trays ice cubes
  • 3 cups white vinegar
  • 4 cups white sugar
  • 11/2 tsp each turmeric
  • celery seed
  • and mustard seed
4.1/5 (8 Votes)

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This is the recipe that we got from Gramma Kate and we use it for pickling our peppers and green tomatoes

  • 1 quart WHITE vinegar
  • 2 quarts water
  • 1 cup of canning salt (make sure it is not iodine) (we cut the salt to ¾ cup and found it is salty enough)
  • We also add garlic cloves and dill to the liquid mix.
4/5 (5 Votes)

75% of American are chronically dehydrated. Chances are, you're one of them.

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If you like garlic this one is for you

  • 2 to 3 cloves of garlic to taste
  • 1/2 teaspoon salt
  • 1/4 cup white vinegar
  • 2 eggs
  • 1 teaspoon Dijon mustard
  • 2 cups vegetable oil
  • Juice from one lemon
  • 1/2 teaspoon black pepper
  • 6 tablespoons Parmesan cheese
4/5 (5 Votes)

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Peel garlic and figure how many total canning jars full you have

  • ½ gallon Peeled garlic **
  • 1/3 total liquid amount needed of WHITE VINEGAR***or RICE WINE VINEGAR* (adds a great flavor)
  • 2/3 total liquid amount needed of water***
  • 1 cup white sugar
  • ¼ cup NON iodized salt
2.4/5 (8 Votes)

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