Our best cucumber vinegar recipes - 13 recipes
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Top rated Cucumber vinegar recipes
California Roll
By Butterflygirl558
Cut crab into bite size pieces
- 9 cups prepared Sushi Rice
- Imitation Crab meat
- ½ cucumbers
- 2 avocados
- 9 Nori sheets
- ¼ cup white sesame seeds
- Wasabi and Soy Sauce
- Bamboo Mat
- Plastic Wrap
- Sharp Knife
- Tezu ( ¼ cup water and 2 tsp vinegar)
Cucumber and Tomato Salad
By vernault
Preheat oven to 350 degrees Tartare: Peel cucumber and dice small
- 1 cucumber
- 3 tomatoes
- 2 tablespoons sherry vinegar
- 4 tablespoons walnut oil
- 1 shallot
- salad greens
- 1/2 cup grated Parmesan
Gazpacho Soup
By Grant_C
Cold Tomato Soup
- In your blender combine:1 (10-oz.) can condensed tomato soup
- 1 soup can cold water
- l cup thinly sliced and quartered cucumber (removing seeds if large)
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped onion
- 1/4 cup olive oil
- 2 tbsp. white wine vinegar
- 1 clove garlic finely chopped
- 2 drops Tabasco
- pinch of salt
- pinch of pepper
"skinny" greek pizza
By european cutie, European Cutie
Here is a great recipe for greek pizza, if you have leftovers from a salad, super healthy!
- 1 Tbsp extra-virgin olive oil
- 4 (6-inch) whole wheat pita breads (100 calories each)
- 1 Tbsp red wine vinegar
- salt and pepper, to taste
- 1 tsp fresh oregano, chopped
- 1/2 small red onion, halved and sliced thin
- 12 pitted kalamata olives, halved
- 1/2 cup grape tomatoes, halved
- 1/2 cup hummus
- 1/2 part-skim mozzarella cheese, shredded
- 4 Tbsp (1 oz) crumbled feta cheese
- Tzatziki
- 1/2 cup nonfat plain Greek yogurt
- 3 Tbsp English cucumber, finely diced
- 1 clove garlic, finely minced
- 1 tsp white wine vinegar
- 1 tsp lemon juice
- salt and pepper, to taste
Charred Bread Salad, salad, bourbon barrel foods, salad with kalamata olives, kalamata olive, tomato, cucumber, trusted brands
By Bourbon Barrel Foods, Bourbon Barrel Foods
Preheat oven to 375. Cut bread into small cubes and arrange on a single layer baking sheet
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 9 oz loaf of Italian bread
- 4 large tomatoes
- 1 small cucumber
- 1/2 red onion, chopped
- 6 oz pitted Kalamata olives, chopped
- 1/3 c extra virgin olive oil
- 2 TBS red wine vinegar
- 10 basil leaves, torn
- 1 tsp Bourbon Smoked Paprika
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
Chilled Peach Soup with Lemongrass, Mint and Goat Cheese
By chefbirdsong, The Front Porch Gourmet
The perfect dish for year-round soup lovers! This chilled soup combines the crisp and cool freshness of spring and ...
- 5 ripe peaches, pitts removed
- 1 small English cucumber, peeled and sliced
- 1 yellow bell pepper, sliced
- 1/2 cup dried apricots, diced
- 4 oz. goat cheese, crumbled
- 1/4 cup white Balsamic vinegar
- 1/4 cup Coconut Oil
- 1/2 cup Half & Half
- 1/2 cup chicken stock
- 2 tbsp. Lemongrass, rough chopped
- 2 sprigs of fresh mint
- 3 tbsp honey
- Salt & white pepper to taste
- 2 tbsp. scallions or green onion, rough chopped
Tomato Gazpacho with Sardines
By Saupiquet
Peel cucumber, onion, garlic clove and orange
- 2 cans of whole sardines with tomato sauce
- 8 ripe tomatoes
- 1 orange
- ½ cucumber
- ½ yellow pepper
- 1 large onion
- 1 clove of garlic
- 1 tsp of Espelette
- 1 tbsp sherry vinegar
- 1 bunch of chives
- 3/4 cup of parmesan
- 4 slices of brioche
Authentic Homemade Greek Gyro's
By european cuties kitchen, European Cutie's Kitchen
Here is a great homemade recipe for authentic greek gyro's, my mother used to make this for my step dad who was gre
- Gyros
- 4 cloves garlic, minced or grated
- 1 onion, thinly sliced
- 1 - (2-3) pound boneless pork shoulder roast (or butt)
- 2 tablespoons dried oregano
- 2 teaspoons dried dill
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 1/4 - 1/2 teaspoon crushed red pepper
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 lemons, juiced
- 1/3 cup olive oil
- 3 teaspoons red wine vinegar
- 3 tablespoons greek yogurt
- 4-8 homemade or store bought pitas
- 1/2 cup fresh cherry tomatoes, halved, for serving
- 1 red onion, thinly sliced, for serving
- 4 ounces crumbled feta cheese, for serving
- Tzatziki
- 1 cup plain greek yogurt (I used full fat)
- 1/4 hothouse cucumber, peeled and seeded and diced small
- 1 large clove garlic, grated (or finely minced)
- 1/2 tablespoon white wine vinegar
- 1/2 teaspoon, dried dill
- 1 teaspoon dried oregano
- 1 tablespoon fresh lemon, juiced
- 1 tablespoon extra virgin olive oil
Mom's Creamy Cucumber Salad
By Becky
A perfectly refreshing side to any summer dish, especially bbq ribs or chicken
- 1 English Cucumber (or 1 medium cucumber if you can't find the English kind)
- 1/2 C Sour Cream
- 1/4 t White Pepper
- 1T White Wine Vinegar
- 2T Fresh Dill
Delicious Chicken Salad
By rachd88, PUT A BOW ON IT HAIR ACCESSORIES
Blend all ingredients together in dressing and pour over salad
- 4 Smoked Chicken breasts sliced
- 1 head lettuce cut
- 1 cucumber sliced
- 1 red pepper speared
- 1 yellow pepper speared
- 4 carrots speared
- 1/2C sesame seeds
- 1 cup cashews or blanched almonds
- 1 spring onion chopped
- Dressing
- 1 C oil
- 1 clove garlic minced
- 1/4 C sugar
- 1/2 C Dijon mustard
- 1/4 C soy sauce
- 1/4 C Vinegar
- 1 tbsp Peanut Butter
- 1/4 tsp Black pepper
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Smoky Gazpacho
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 4-5 lbs large tomatoes, cut into quarters
- 1 lb sourdough, crust removed and cut into 1/2 inch pieces
- 2 red bell peppers, diced
- 2 jalapenos, diced
- 2 c peeled cucumber, diced
- 2 c chopped red onion
- 3/4 c Sherry red wine vinegar
- 1/2 c extra virgin olive oil
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 2 TBS Bourbon Smoked Paprika
- 3-4 TBS Bourbon Smoked Salt
- 4 TBS Bourbon Smoked Pepper
- 2 c water
-
grandpa's summertime pickles
- 12 pickling cucumbers
- 2 cups water
- 1 3/4 cups distilled white vinegar
- 1 1/2 cups packed coarsely chopped fresh dill
- 1/2 cup sugar
- 8 garlic cloves, chopped
- 1 1/2 tablespoons coarse salt
- 1 tablespoon pickling spice
- 1 1/2 teaspoons dill seeds
- 1/2 teaspoon dried crushed red pepper
-
California Roll
- 1 cup cooked rice
- 2.5 tbsp of rice vinegar
- 1 tbsp sugar
- 0.5 tsp salt
- 1 tbsp dashi
- 1 nori sheet cut in half
- 1 avocado
- 0.25 cucumber sliced lengthwise and thinly
- 1 tbsp Japanese mayo
- 60 grams crab meat
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