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Our best cucumber vinegar recipes - 13 recipes

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Top rated Cucumber vinegar recipes

By

Cut crab into bite size pieces

  • 9 cups prepared Sushi Rice
  • Imitation Crab meat
  • ½ cucumbers
  • 2 avocados
  • 9 Nori sheets
  • ¼ cup white sesame seeds
  • Wasabi and Soy Sauce
  • Bamboo Mat
  • Plastic Wrap
  • Sharp Knife
  • Tezu ( ¼ cup water and 2 tsp vinegar)
4.3/5 (21 Votes)

By

Here is a great recipe for greek pizza, if you have leftovers from a salad, super healthy!

  • 1 Tbsp extra-virgin olive oil
  • 4 (6-inch) whole wheat pita breads (100 calories each)
  • 1 Tbsp red wine vinegar
  • salt and pepper
  • to taste
  • 1 tsp fresh oregano
  • chopped
  • 1/2 small red onion
  • halved and sliced thin
  • 12 pitted kalamata olives
  • halved
  • 1/2 cup grape tomatoes
  • halved
  • 1/2 cup hummus
  • 1/2 part-skim mozzarella cheese
  • shredded
  • 4 Tbsp (1 oz) crumbled feta cheese
  • Tzatziki
  • 1/2 cup nonfat plain Greek yogurt
  • 3 Tbsp English cucumber
  • finely diced
  • 1 clove garlic
  • finely minced
  • 1 tsp white wine vinegar
  • 1 tsp lemon juice
  • salt and pepper
  • to taste
4/5 (38 Votes)

By

Peel cucumber, onion, garlic clove and orange

  • 2 cans of whole sardines with tomato sauce
  • 8 ripe tomatoes
  • 1 orange
  • ½ cucumber
  • ½ yellow pepper
  • 1 large onion
  • 1 clove of garlic
  • 1 tsp of Espelette
  • 1 tbsp sherry vinegar
  • 1 bunch of chives
  • 3/4 cup of parmesan
  • 4 slices of brioche
4.1/5 (49 Votes)

By

Cold Tomato Soup

  • In your blender combine:1 (10-oz.) can condensed tomato soup
  • 1 soup can cold water
  • l cup thinly sliced and quartered cucumber (removing seeds if large)
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
  • 1/4 cup olive oil
  • 2 tbsp. white wine vinegar
  • 1 clove garlic finely chopped
  • 2 drops Tabasco
  • pinch of salt
  • pinch of pepper
4.1/5 (16 Votes)

By

To make the rice: combine rice vinegar, sugar, salt and dashi with rice then cover with cloth until ready to assemb...

  • 1 cup cooked rice
  • 2.5 tbsp of rice vinegar
  • 1 tbsp sugar
  • 0.5 tsp salt
  • 1 tbsp dashi
  • 1 nori sheet cut in half
  • 1 avocado
  • 0.25 cucumber sliced lengthwise and thinly
  • 1 tbsp Japanese mayo
  • 60 grams crab meat
3.5/5 (56 Votes)

By

Preheat oven to 350 degrees Tartare: Peel cucumber and dice small

  • 1 cucumber
  • 3 tomatoes
  • 2 tablespoons sherry vinegar
  • 4 tablespoons walnut oil
  • 1 shallot
  • salad greens
  • 1/2 cup grated Parmesan
4.4/5 (11 Votes)

By

The perfect dish for year-round soup lovers! This chilled soup combines the crisp and cool freshness of spring and ...

  • 5 ripe peaches
  • pitts removed
  • 1 small English cucumber
  • peeled and sliced
  • 1 yellow bell pepper
  • sliced
  • 1/2 cup dried apricots
  • diced
  • 4 oz. goat cheese
  • crumbled
  • 1/4 cup white Balsamic vinegar
  • 1/4 cup Coconut Oil
  • 1/2 cup Half & Half
  • 1/2 cup chicken stock
  • 2 tbsp. Lemongrass
  • rough chopped
  • 2 sprigs of fresh mint
  • 3 tbsp honey
  • Salt & white pepper to taste
  • 2 tbsp. scallions or green onion
  • rough chopped
3.9/5 (22 Votes)

By

Preheat oven to 375. Cut bread into small cubes and arrange on a single layer baking sheet

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 9 oz loaf of Italian bread
  • 4 large tomatoes
  • 1 small cucumber
  • 1/2 red onion
  • chopped
  • 6 oz pitted Kalamata olives
  • chopped
  • 1/3 c extra virgin olive oil
  • 2 TBS red wine vinegar
  • 10 basil leaves
  • torn
  • 1 tsp Bourbon Smoked Paprika
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
4/5 (8 Votes)

By

Here is a great homemade recipe for authentic greek gyro's, my mother used to make this for my step dad who was gre

  • Gyros
  • 4 cloves garlic
  • minced or grated
  • 1 onion
  • thinly sliced
  • 1 - (2-3) pound boneless pork shoulder roast (or butt)
  • 2 tablespoons dried oregano
  • 2 teaspoons dried dill
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 - 1/2 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 lemons
  • juiced
  • 1/3 cup olive oil
  • 3 teaspoons red wine vinegar
  • 3 tablespoons greek yogurt
  • 4-8 homemade or store bought pitas
  • 1/2 cup fresh cherry tomatoes
  • halved
  • for serving
  • 1 red onion
  • thinly sliced
  • for serving
  • 4 ounces crumbled feta cheese
  • for serving
  • Tzatziki
  • 1 cup plain greek yogurt (I used full fat)
  • 1/4 hothouse cucumber
  • peeled and seeded and diced small
  • 1 large clove garlic
  • grated (or finely minced)
  • 1/2 tablespoon white wine vinegar
  • 1/2 teaspoon
  • dried dill
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh lemon
  • juiced
  • 1 tablespoon extra virgin olive oil
3.7/5 (22 Votes)

By

In a bowl, squeeze the seeds and juice out of the tomato chunks

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 4-5 lbs large tomatoes
  • cut into quarters
  • 1 lb sourdough
  • crust removed and cut into 1/2 inch pieces
  • 2 red bell peppers
  • diced
  • 2 jalapenos
  • diced
  • 2 c peeled cucumber
  • diced
  • 2 c chopped red onion
  • 3/4 c Sherry red wine vinegar
  • 1/2 c extra virgin olive oil
  • 3 garlic cloves
  • minced
  • 1 tsp ground cumin
  • 2 TBS Bourbon Smoked Paprika
  • 3-4 TBS Bourbon Smoked Salt
  • 4 TBS Bourbon Smoked Pepper
  • 2 c water
3.7/5 (27 Votes)

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