Cucumber and Tomato Salad
By vernault
Ingredients
- 1 cucumber
- 3 tomatoes
- 2 tablespoons sherry vinegar
- 4 tablespoons walnut oil
- 1 shallot
- salad greens
- 1/2 cup grated Parmesan
Details
Servings 4
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees
Tartare: Peel cucumber and dice small. Peel the tomatoes, remove seeds and dice small also.
Step 2
Chop shallots, add the vinegar, oil and salt and pepper. Mix half with previously cut tartare and refrigerate.
Step 3
Make 4 small piles of parmesan on parchment paper. Bake a few minutes until browned. Once colored, remove from the oven and put parmesan on a rolling pin, let cool.
Season the salad greens with remaining vinaigrette.
Step 4
Assemble: Place tartare in a dish, then salad greens, and top with a parmesan crisp.
You'll also love
-
Recipewe ♡ Best Bloody Mary 4/5 (57 Votes)
-
Side- Tomato & Avocado Salsa 3.7/5 (44 Votes)
-
Chicken Parm 4.7/5 (3 Votes)
-
Jambalaya bread 4.4/5 (24 Votes)
-
Cucumbers in Sour cream 4/5 (5 Votes)
-
Stuffed Mushrooms 4.5/5 (31 Votes)
-
Easy Cucumber Salad 4.4/5 (7 Votes)
-
Stewed guinea fowl with figs and... 4.2/5 (48 Votes)
Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Review this recipe