Menu Enter a recipe name, ingredient, keyword...

Over 20,000 delicious recipes!

Connect via Facebook Close search

Pork chops and pumpkin

By

Google Ads
Rate this recipe 4.3/5 (21 Votes)

Ingredients

  • Pumpkin (Two slices no thicker than a centimeter)
  • peas
  • shallots
  • Half an onion
  • A pork chop per person
  • 1 cup salted butter
  • Salt
  • Pepper
  • Balsamic Vinegar
  • A handful of chopped leeks
  • egg

Details

Servings 2
Level of difficulty Easy
Preparation time 30mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Using a small skillet add butter reserving 3-4 tbsps
- Let butter melt gently in a pan and add, 1 chopped shallot, a tablespoon of balsamic vinegar, and handful of chopped blanched leeks.
- When the butter browns slightly, remove leeks from heat and let cool to room temperature.
- Start cooking the peas in a pan after making the onions. (Season) Once the peas are cooked, take an egg yolk in a bowl with a fork, mash the peas into the egg yolk to get a coherent mixture.
- Finely chop the second shallot.

Step 2

- In a second skillet (preferably copper) on low heat melt the remaining butter and place the sliced ​​pumpkin and shallots, cook until tender.
- Place the pork chops in a skillet over high heat, make sure to season the meat! When it near the end of cooking, remove and keep warm.
- At the end of cooking place a knob of butter on the leek and plate everything!

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

BREADED PORK CHOPS WITH VEGETABLES Pork Chops with Cheese and Walnuts