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Almond and Pumpkin Muffins


Rate this recipe 4.5/5 (4 Votes)


  • 1 1/2 cups of pumpkin puree
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 tablespoon maple syrup
  • 2 eggs
  • a handful of white raisins / sultanas
  • 2/3 cup almond powder
  • 1/2 cup oil or melted butter
  • a pinch of salt
  • 1 small plain yogurt
  • 2 cups flour
  • 1 heaped tablespoon baking powder
  • 1 teaspoon baking soda
  • powdered sugar to decorate


Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Beat the eggs with the brown and white sugar, and then add the maple syrup.

Step 2

Add the almond powder, oil and raisins.

Step 3

Add the yogurt and the pumpkin, and mix well with a wooden spoon.

Step 4

Slowly fold in the flour, baking soda, baking powder and the pinch of salt.

Step 5

Preheat oven to 395F. Butter the muffin tray and then pour the batter into the molds.

Step 6

Reduce the temperature to 350F, then put the muffins in the oven to bake for 20-25 minutes (or until a toothpick inserted in the center comes out clean).

Step 7

Once cooked, let cool and sprinkle with powdered sugar.


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