Hammy Split Pea Soup
- Goya dried green split peas
- Yellow onion
- Freshly ground black pepper
- Cooked Ham bone, with some meat still on it
- Olive Oil
Level of difficulty Easy
Cost Average budget
Brown the yellow onion in olive oil, at the bottom of a big pot.
Put the ham bone in the pot.
Fill the pot with water, leaving about three inches from the top.
Pour in the peas.
Cook until the peas are soft and no longer hard.
Most of the ham chunks will fall off the bone (literally) into the soup.
Carve any stubborn chunks from the bone and mix it in the soup.
Remove and discard the ham bone.
Season the soup with freshly ground black pepper.