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Split pea recipes - 4 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Split pea recipes

By

Simmer ham bone with meat attached, salt, pepper & Mrs

  • Ham Bone with meat attached
  • 2 cups Split Peas
  • 1 cup Lentils
  • Water
  • Salt
  • Pepper
  • Mrs. Dash
  • Minced Garlic
4.1/5 (17 Votes)

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Brown the yellow onion in olive oil, at the bottom of a big pot

  • Goya dried green split peas
  • Yellow onion
  • Freshly ground black pepper
  • Cooked Ham bone
  • with some meat still on it
  • Olive Oil
4.5/5 (4 Votes)

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Boil Peas and Potatoes at moderate heat in half of the broth until quite tender

  • 1 lb bag of split peas
  • washed and drained
  • 4 medium potatoes
  • peeled and cubed
  • 8 C Beef broth
  • 2/3 C onion
  • diced
  • 6 Tbls Olive Oil
  • 6 Tbls Butter
  • 1 Tbls salt
4.3/5 (4 Votes)

By

In large saucepan, combine all ingredients

  • 2 cups dried split peas 500 mL
  • 6 cups water
  • 1 piece salt pork (2 oz/60 g)
  • 1 large chopped onion
  • 1/2 cup each of diced celery and carrots
  • 1 bay leaf
  • 1/2 tsp each of salt and dried savory
  • 1/4 tsp freshly ground pepper
2.5/5 (11 Votes)

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