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Pea side dish ideas - 3 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Pea side dish recipes

By

Cut the top off the peppers and take out the seeds and inside

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 6 large bell peppers
  • 1 TBS olive oil
  • 1 TBS butter
  • 1/2 cup chopped onions
  • 1/2 cup chopped carrots
  • 1/2 cup peas
  • 14.5 oz diced tomatoes
  • 4 TBS Bourbon Barrel Foods Worcestershire
  • 1 garlic clove
  • 1/4 cup chopped parsley
  • 2 TBS dried basil
  • 3 TBS Bourbon Smoked Salt
  • 3 TBS Bourbon Smoked Pepper
  • 1 egg lightly beaten
  • 1 1/2 cup ground beef
  • 1 1/2 cup cooked rice
4.8/5 (22 Votes)

By

Follow our STEP-by-STEP recipe to a healthier snack!

8 176 shares

By

This is a great dish and super healthy and tasty, a rich, warm and comforting dish, similar to a stew or a hot pot

  • 3 tbsp olive oil
  • 1 large onion roughly chopped
  • 3 cloves garlic minced
  • 1 inch fresh ginger minced (or 1 tsp ground)
  • 1-2 tbsp grounded cinnamon
  • 1 tsp cumin
  • salt
  • 2-3 tsp harissa paste (or dried harissa)
  • 2 cups canned chopped tomatoes
  • 1 lemon, juice and zesta handful fresh cilantro
  • 1 small pumpkin peeled and cut into 2-inch pieces
  • 1 sweet potato peeled and cut into 2-inch pieces
  • 3 carrots peeled and cut into 2-inch pieces
  • 1 zucchini cut into 2-inch pieces
  • 10 dried apricots
  • 1/2 cup chickpeas/garbanzo beans pre boiled
  • a handful raisins
4.5/5 (57 Votes)

Discover how to cook green vegetables the right way!

4 shares

By

In a large bowl, put the peas and a dash of baking soda

  • 2 cups whole yellow peas
  • baking soda
  • Water
  • 10 cups chicken stock
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 cup cubed ham ·
  • l teaspoon black pepper
  • dash cinnamon to taste i
  • juice of 1/2 lemon
  • 1/4 cup shortening
  • 1/4 cup flour
4.5/5 (8 Votes)

Any burning questions? Our chefs answer!

Pea Soup Stuffed Peppers