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Making soup with chicken stock - 10 recipes

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VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Soup with chicken stock recipes

By

Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...

  • 3 large leeks
  • white parts only
  • diced
  • 4 medium potatoes
  • diced
  • 2 medium onions
  • diced
  • 6 cups of chicken stock
  • 2 crushed garlic buds
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp thyme
  • 1 tbsp chopped parsley
  • Salt and pepper to taste
  • 1 cup of milk
  • either low fat
  • 1% or 2% depending on the thickness of the soup you prefer;
4/5 (89 Votes)

By

If you're on the lookout for new, creative Paleo recipes, then you've come to the right place! This taco soup makes

  • 1 pound ground beef
  • 1 red onion
  • chopped
  • 4 minced garlic cloves
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 cups chicken stock
  • 1 4 ounce can of fire roasted green chilles
  • 4 diced medium tomatoes
  • 1 cup salsa
4.4/5 (61 Votes)

By

After boiling your chicken for at least 2 to 2 1/2 hours for maximum flavor profile, remove the chicken and leave o

  • Homemade chicken stock
  • canned green beans
4.5/5 (8 Votes)

By

In a large stockpot, add chicken stock and heat over medium heat

  • 3 cups chicken stock
  • 3 skinless boneless chicken breast
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 2 cans (14.5 oz) diced tomatoes
  • 1-2 jalapeno peppers minced
  • 1 green bell pepper diced
  • 1 large onion
  • diced
  • 4 cloves garlic
  • 1 (15 oz) can black beans
  • rinsed and drained
  • 2 cups frozen corn
  • 1 (6 oz) can tomato paste
  • 1/2 cup cheddar cheese
  • shredded
  • 1 cup pepperjack cheese
  • 1 cup fresh cilantro
  • Tortilla chips
4.8/5 (20 Votes)

By

Combine the stock and cream in a saucepan over medium heat

  • 5.5 Cups chicken Stock or Broth
  • 1/2 Cup Heavy cream
  • 2 Medium russet potato
  • 4 Cups chopped kale
  • 1 lb Spicy Italian sausage
  • 1/2 TSP salt
  • 1/2 TSP crushed red pepper flakes
  • 1 Bag of Hormel Fresh Bacon Pieces
4.4/5 (8 Votes)

By

In a large bowl, put the peas and a dash of baking soda

  • 2 cups whole yellow peas
  • baking soda
  • Water
  • 10 cups chicken stock
  • 1/2 cup chopped onion
  • 2 garlic cloves
  • minced
  • 1/2 cup cubed ham ยท
  • l teaspoon black pepper
  • dash cinnamon to taste i
  • juice of 1/2 lemon
  • 1/4 cup shortening
  • 1/4 cup flour
4.4/5 (7 Votes)

By

Winter & Fall soup perfect for your furbabies

  • Homemade Chicken Stock
  • spinach
  • Turkey Bacon
4.2/5 (20 Votes)

By

DIRECTIONS: In a large pot or dutch oven, melt the butter and saute the potatoes & onions until softened

  • INGREDIENTS:
  • 2 tbsp butter
  • 6 medium potatoes diced (3 russets / 3 yukon gold)
  • 3 large leeks
  • washed & sliced thinly
  • 2 cups vegetable or chicken stock
  • 1 cup water
  • 2 cups milk
  • 1-2 tbsp lemon juice
  • Salt & pepper to taste
  • 1/2 cup cream
3.8/5 (51 Votes)

By

Great soup either served hot or cold

  • 2 tbsp. vegetable oil
  • 1 clove garlic minced
  • 2 onions chopped
  • 1 stalks celery sliced
  • 2 carrots diced
  • 7 cups chicken stock (or 7 cups water and 3 chicken bouillon cubes)
  • 28 oz. (796 mL) can of tomatoes
  • 1 Bay Leaf
  • 6 splashes of Worcestershire Sauce
  • 1 1/2 cups corkscrew pasta or macaroni
4/5 (19 Votes)

By

Avize Onion soup. Discover our recipe

  • - 6 beautiful onions
  • finely chopped
  • - 2 tablespoons butter or oil
  • - 3 cups hot chicken stock (or bouillon cube)
  • - 2/3 bottle of brut Champagne
  • - 3 egg yolks
  • - 1 tablespoon cream
  • - Salt
  • - Freshly ground pepper
  • - Small croutons of stale toast
  • - From grated Gruyere.
4.1/5 (28 Votes)

Any burning questions? Our chefs answer!

Avize Onion soup Winter Warming Leek and Potato Soup