Making soup with chicken stock - 9 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Soup with chicken stock recipes
Pea Soup

By Grant_C
In a large bowl, put the peas and a dash of baking soda
- 2 cups whole yellow peas
- baking soda
- Water
- 10 cups chicken stock
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1/2 cup cubed ham ·
- l teaspoon black pepper
- dash cinnamon to taste i
- juice of 1/2 lemon
- 1/4 cup shortening
- 1/4 cup flour
Green Bean Soup

By bluetry35722
After boiling your chicken for at least 2 to 2 1/2 hours for maximum flavor profile, remove the chicken and leave o
- Homemade chicken stock, canned green beans
Olive Garden Toscana Soup

By cdanyell214
Combine the stock and cream in a saucepan over medium heat
- 5.5 Cups chicken Stock or Broth
- 1/2 Cup Heavy cream
- 2 Medium russet potato
- 4 Cups chopped kale
- 1 lb Spicy Italian sausage
- 1/2 TSP salt
- 1/2 TSP crushed red pepper flakes
- 1 Bag of Hormel Fresh Bacon Pieces
Chicken Enchilada Soup

By amylk103, Amy's Awesome Nest
In a large stockpot, add chicken stock and heat over medium heat
- 3 cups chicken stock
- 3 skinless boneless chicken breast
- 2 tsp ground cumin
- 2 tsp chili powder
- 1/4 tsp cayenne pepper
- 2 cans (14.5 oz) diced tomatoes
- 1-2 jalapeno peppers minced
- 1 green bell pepper diced
- 1 large onion, diced
- 4 cloves garlic
- 1 (15 oz) can black beans, rinsed and drained
- 2 cups frozen corn
- 1 (6 oz) can tomato paste
- 1/2 cup cheddar cheese, shredded
- 1 cup pepperjack cheese
- 1 cup fresh cilantro
- Tortilla chips
Spinach & Turkey Bacon Soup

By bluetry35722
Winter & Fall soup perfect for your furbabies
- Homemade Chicken Stock, spinach, Turkey Bacon
Winter Warming Leek and Potato Soup

By whiteminsart
Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...
- 3 large leeks, white parts only, diced
- 4 medium potatoes, diced
- 2 medium onions, diced
- 6 cups of chicken stock
- 2 crushed garlic buds
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 tsp thyme
- 1 tbsp chopped parsley
- Salt and pepper to taste
- 1 cup of milk, either low fat, 1% or 2% depending on the thickness of the soup you prefer;
Tomato Vegetable Soup

By Grant_C
Great soup either served hot or cold
- 2 tbsp. vegetable oil
- 1 clove garlic minced
- 2 onions chopped
- 1 stalks celery sliced
- 2 carrots diced
- 7 cups chicken stock (or 7 cups water and 3 chicken bouillon cubes)
- 28 oz. (796 mL) can of tomatoes
- 1 Bay Leaf
- 6 splashes of Worcestershire Sauce
- 1 1/2 cups corkscrew pasta or macaroni
Avize Onion soup

By Lise Bésème-Pia
Avize Onion soup. Discover our recipe
- - 6 beautiful onions, finely chopped
- - 2 tablespoons butter or oil
- - 3 cups hot chicken stock (or bouillon cube)
- - 2/3 bottle of brut Champagne
- - 3 egg yolks
- - 1 tablespoon cream
- - Salt
- - Freshly ground pepper
- - Small croutons of stale toast
- - From grated Gruyere.
Leek & Potato Soup

By ?
DIRECTIONS: In a large pot or dutch oven, melt the butter and saute the potatoes & onions until softened
- INGREDIENTS:
- 2 tbsp butter
- 6 medium potatoes diced (3 russets / 3 yukon gold)
- 3 large leeks, washed & sliced thinly
- 2 cups vegetable or chicken stock
- 1 cup water
- 2 cups milk
- 1-2 tbsp lemon juice
- Salt & pepper to taste
- 1/2 cup cream
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