Menu Enter a recipe name, ingredient, keyword...

Making soup with chicken stock - 9 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Soup with chicken stock recipes

By

In a large bowl, put the peas and a dash of baking soda

  • 2 cups whole yellow peas
  • baking soda
  • Water
  • 10 cups chicken stock
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 cup cubed ham ยท
  • l teaspoon black pepper
  • dash cinnamon to taste i
  • juice of 1/2 lemon
  • 1/4 cup shortening
  • 1/4 cup flour
4.5/5 (8 Votes)

By

After boiling your chicken for at least 2 to 2 1/2 hours for maximum flavor profile, remove the chicken and leave o

  • Homemade chicken stock, canned green beans
4.5/5 (8 Votes)

By

Combine the stock and cream in a saucepan over medium heat

  • 5.5 Cups chicken Stock or Broth
  • 1/2 Cup Heavy cream
  • 2 Medium russet potato
  • 4 Cups chopped kale
  • 1 lb Spicy Italian sausage
  • 1/2 TSP salt
  • 1/2 TSP crushed red pepper flakes
  • 1 Bag of Hormel Fresh Bacon Pieces
4.5/5 (9 Votes)

By

In a large stockpot, add chicken stock and heat over medium heat

  • 3 cups chicken stock
  • 3 skinless boneless chicken breast
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 2 cans (14.5 oz) diced tomatoes
  • 1-2 jalapeno peppers minced
  • 1 green bell pepper diced
  • 1 large onion, diced
  • 4 cloves garlic
  • 1 (15 oz) can black beans, rinsed and drained
  • 2 cups frozen corn
  • 1 (6 oz) can tomato paste
  • 1/2 cup cheddar cheese, shredded
  • 1 cup pepperjack cheese
  • 1 cup fresh cilantro
  • Tortilla chips
4.8/5 (20 Votes)

By

Winter & Fall soup perfect for your furbabies

  • Homemade Chicken Stock, spinach, Turkey Bacon
4.2/5 (20 Votes)

By

Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...

  • 3 large leeks, white parts only, diced
  • 4 medium potatoes, diced
  • 2 medium onions, diced
  • 6 cups of chicken stock
  • 2 crushed garlic buds
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp thyme
  • 1 tbsp chopped parsley
  • Salt and pepper to taste
  • 1 cup of milk, either low fat, 1% or 2% depending on the thickness of the soup you prefer;
4/5 (89 Votes)

By

Great soup either served hot or cold

  • 2 tbsp. vegetable oil
  • 1 clove garlic minced
  • 2 onions chopped
  • 1 stalks celery sliced
  • 2 carrots diced
  • 7 cups chicken stock (or 7 cups water and 3 chicken bouillon cubes)
  • 28 oz. (796 mL) can of tomatoes
  • 1 Bay Leaf
  • 6 splashes of Worcestershire Sauce
  • 1 1/2 cups corkscrew pasta or macaroni
4/5 (19 Votes)

By

Avize Onion soup. Discover our recipe

  • - 6 beautiful onions, finely chopped
  • - 2 tablespoons butter or oil
  • - 3 cups hot chicken stock (or bouillon cube)
  • - 2/3 bottle of brut Champagne
  • - 3 egg yolks
  • - 1 tablespoon cream
  • - Salt
  • - Freshly ground pepper
  • - Small croutons of stale toast
  • - From grated Gruyere.
4.1/5 (28 Votes)

By

DIRECTIONS: In a large pot or dutch oven, melt the butter and saute the potatoes & onions until softened

  • INGREDIENTS:
  • 2 tbsp butter
  • 6 medium potatoes diced (3 russets / 3 yukon gold)
  • 3 large leeks, washed & sliced thinly
  • 2 cups vegetable or chicken stock
  • 1 cup water
  • 2 cups milk
  • 1-2 tbsp lemon juice
  • Salt & pepper to taste
  • 1/2 cup cream
3.8/5 (51 Votes)

Any burning questions? Our chefs answer!

LEEK & POTATO SOUP Pea Soup