Making chicken soup from a carcass - 3 recipes
Chef Tips and Tricks
VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Chicken soup from a carcass recipes
South of the Border Chicken Soup

By cheffor4
saute onions then add carrots for a few minutes
- 2 onions
- 4 carrots
- 5 small potatoes
- 1 can black beans
- same can of frozen corn
- 10 cups chicken broth
- 2 bay leaves
- 1 tsp whole black peppercorns
- 1 large bone in chicken breast
- 1/3 cup chopped cilantro
- 1/4 cup lime juice
Elisabeth's Southwest Chicken Soup

By tphowcroft
Family recipe
- 3 boneless chicken breast
- 2 cans rotel tomatoes with chiles
- 2 cans of black beans
- 3 chicken bouillon cubes
- Chicken stock
- Black pepper
- 1/2 bunch choppers cilantro
- 1 can yellow corn
- 1 lime
- 1 1/2 block of cream cheese
- 8 oz reduced fat sour cream
Warming Leftover Chicken SoupĀ

By ?
DIRECTIONS: Remove any skin & excess fat from the chicken carcass and toss in the garbage
- INGREDIENTS:
- 2 cups leftover chicken
- Leftover chicken stock
- 1 chicken carcass
- 1 large white potato
- 1 large onion
- 3 carrots
- 3 celery stalks
- 1 cup frozen peas
- 1 tbsp Mrs. Dash Original
- 1 tsp turmeric
- 1 tsp salt
- 1 tsp pepper
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