Menu Enter a recipe name, ingredient, keyword...

Leftover chicken recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Leftover chicken recipes

By

Combine and serve!

  • Leftover chicken
  • hot chicken sauce
  • Peas
  • bread
4.7/5 (11 Votes)

By

I came up with this recipe because I had leftover chicken

  • 2 tablespoons butter
  • 1 rib of celery diced
  • ½ of a small onion diced
  • 14 ounce can reduced sodium chicken broth
  • 10.5 ounce can reduced sodium cream of chicken soup
  • 1-2 cups of cooked chicken, shredded
  • 5 count can flaky layer biscuits divided and cut into pieces
4.3/5 (4 Votes)

By

DIRECTIONS: Remove any skin & excess fat from the chicken carcass and toss in the garbage

  • INGREDIENTS:
  • 2 cups leftover chicken
  • Leftover chicken stock
  • 1 chicken carcass
  • 1 large white potato
  • 1 large onion
  • 3 carrots
  • 3 celery stalks
  • 1 cup frozen peas
  • 1 tbsp Mrs. Dash Original
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tsp pepper
2.8/5 (18 Votes)

By

I came up with this recipe by using ingredients I had on hand one day when I was hungry

  • 1 quart low sodium chicken broth
  • 2 cans low sodium cream of chicken soup
  • 1 box of long grain & wild Rice-a-Roni
  • 2 stalks of celery chopped
  • 1 small onion chopped
  • 1/2 stick of butter
  • 2 cups cooked chicken diced
2.7/5 (10 Votes)

By

add all ingredients and mix

  • 2 c cooked chicken
  • 1/3 c mayo
  • 3/4 c halved grapes
  • 1 apple (diced)
  • 1/4 walnut pieces
  • 3 crescents cut in half
2.5/5 (13 Votes)

By

Smooth & Creamy

  • 3 medium potatoes peeled and diced 1/2 cup chopped onion
  • 1 cup water
  • 1 can corn drained 1 can creamed style corn
  • 1 can evaporated milk
  • 1 Tbls butter
  • 1/2 tsp salt and pepper
  • for garnish chili pepper
2.5/5 (4 Votes)

By

Also works really well with turkey, like leftover from Thanksgiving

  • 1-2 lbs of chicken (whatever you have on hand is fine)
  • Salt and Pepper to taste
  • 4 large carrots
  • 3 stalks celery
  • 1-2 tbsp onion powder, to taste
  • 4 cups chicken broth (you can add more if you like your soup less thick)
  • 1 tsp rosemary
  • 1/2 cup flour
  • 1/2 tsp baking soda
  • 1/4 cup skim milk
  • 2 tsp shortening
  • 1 cup frozen peas, or mixed frozen veggies
  • 2 tbsp parsley
2.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Chicken and Dumpling Soup Hot chicken sandwhichs