Carrot recipes - 95 recipes
Full of beta-carotene and antioxidants, carrots are great for you. This root vegetable can make great combinations with other root veggies, like turnips, potatoes, radishes, and beets. They can be eaten fresh with dip, in salads, baked into desserts, and even juiced! One of the easiest juices with carrots is a mixture with apples. It's super sweet and refreshing, perfect for an afternoon pick-me-up!
If you like this, you'll definitely like: glazed carrot recipes, roasted carrots, carrot dessert recipes, carrot curry, indian carrot recipes
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Top rated Carrot recipes
Carrots with Curry
By ctahsini
This is a great recipe to start awakening baby's taste buds with the addition of curry powder
- 1 bundle of carrots
- 1 teaspoon of curry powder
- 1 tablespoon of purified water
- 1 pinch of salt
Carrots, Potatoes and Parsnip Purée (9 months +)
By 66spitfire
Carrots, Potatoes and Parsnip Purée (9 months +)
- 1 Parsnip
- 3 Carrots
- 2 Potatoes
- 1 tablespoon olive oil
Stamppot Hutspot
By alexscharft
Place the potatoes, onions and carrots in a large pot
- 6 Carrots - peeled and sliced
- 1 Onion
- chopped
- 6 Potatoes - peeled and cut up
- 1 Rookworst
Healthy Muffins: Carrot, Apple, Cranberry
By teresa, Eat. Drink. Be Skinny!
Make the best use of juicer pulp and a few other healthy twists on your traditional, tasty, breakfast muffin!
- 1 cup All Purpose Flour
- 1 cup Vanilla Protein Powder*
- 1 T Baking Powder
- 1 tsp Salt
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/3 cup Sugar Free Vanilla Syrup
- 6 oz Low Carb Yogurt**
- 2 Eggs
- Pulp of 6 large Carrots***
- 2 small Green Apples***
- 1 fresh Ginger grated
- 1 tsp Vanilla Extract
- 1/2 cup dried Cranberries
Shredded Carrots with Dried Fruit
By Chef Damien
- Cut the ends and peel the carrots
- About 1 lb of carrots
- Fresh herbs
- 4 tablespoons of a mixture of dried fruits and seeds: raisins
- poppy
- sesame
- sunflower seeds
- ...
- Sauce: 3 tablespoons olive oil
- Juice of one orange
- 2 tablespoons sherry vinegar
- 1 large pinch of salt
Spiced Beef cheeks with Carrots and Raisins
By Beatrice Friedmann , blog "Cardomome"
Saute chopped onion in olive oil and set aside
- 4 medium onions
- white
- 3 large carrots
- 2 1/4 lbs of beef cheek
- 2 cloves of garlic
- a big piece ginger
- a handful of cilantro
- A handful of raisins
- 1 tsp ras el hanout
- 1 tsp turmeric
- 1 tsp cumin
- 2 cloves
- 2 pinches of ground black pepper
- 1 tsp chicken stock
- thyme
Carrot halwa
By dsathwa
Roast cashew and raisins in 2 tbsp of ghee, and keep it aside
- Carrot 1 cup
- Milk 1 cup
- Sugar ½ - ¾ cup (as per your taste)
- Cardamom powder 1 tsp
- Cashews 1 tsp
- Almonds 1 tsp chopped
- Raisins 1 tsp
- Ghee ¼ cup
- Khoya 1 tbsp
Vegetable Pie
By Sophie , blog Le cahier gourmand de Sophie
Preheat oven to 400 F Cut all vegetables into cubes and cook in boiling water with a bouillon cube
- 1/2 butternut squash
- 4 carrots
- 4 potatoes
- 12 oz (3/4 lb) ground meat
- scant 1 cup of white wine
- 1 onion
- thyme
Carrot Souffle
By Smokey1999
Boil the carrots until tender and drain well
- 1 3/4 pounds carrots
- Powered sugar
- Vanilla
- 1 1/2 teaspoons baking powder
- 1/2 cup sugar
- 3 eggs
- 2 tablespoons flour
- 3 tablespoons butter
Sassy Fruit Cocktail
By bluetry35722
A fun combination of fruits & veggies
- Watermelon
- Strawberries
- Mozzarella
- Carrots
carrot recipe collections
More Carrot recipes
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Beet, Carrots , Potatoes ,...
- 1 Beet
- 3 Carrots
- 2 Potatoes
- 1 Zucchini
- 0,11 lbs Chicken
- 1 tablespoon olive oil
-
Green gram salad
- sprouted green gram - 1/4 cup
- grated carrot - 2 tea spoons
- lemon -2 to 3 drops
- salt and pepper -a pinch (optional)
- Coriander leaves -1 tea spoon (finely chopped)
-
Carrot Salad
- 3 lb carrots
- 1 cup oil
- 1 green pepper
- 1 large onion
- 1 can tomato soup
- 1 cup white sugar
- 2/3 cup vinegar
- 1 tsp dry mustard
- 1 tsp salt
- Pepper
-
Chicken Stuffed with Vegetables
- For rolls:
- 2 chicken cutlets
- Tapenade or sundried tomato caviar
- mozzarella
- 1 egg
- 3 basil leaves
- For the vegetables:
- 1 zucchini
- 1 carrot
- 1 pepper half
- 1 tomato
- 1 clove of garlic
- Olive oil and basil
-
Recipewe ♡ Coleslaw
- 1 cabbage
- 1 onion (optional)
- 1 carrot
- ¾ cup white sugar
- ½ cup vinegar
- ½ cup salad oil
- 1 tsp. salt
- 1 tsp. celery salt or celery seed
-
Roasted Pork Loin with Fig-Port...
- 1/2 rack pork loin (~2-3 lbs)
- vegetable oil
- salt
- pepper
- 2 cloves
- garlic minced
- 1 Tbsp. dried thyme
- 2 bay leaves
- carrots
- red potatoes
- parsnips
- 1 cup dried mission figs
- quartered
- 1 Tbsp. flour
- 1 cup tawny Port
- 1 cup chicken stock
- 2 Tbsps. balsamic vinegar
- 2 Tbsps. butter
-
Cream of broccoli
- 1 lb broccoli
- 2 carrots
- 1 shallot
- 2 tablespoons heavy cream
- 1 tablespoon olive oil
- 1 pinch of nutmeg
- salt and pepper
- For garnish
- soft salty cheese
- pink peppercorns
-
Tomato Vegetable Soup
- 2 tbsp. vegetable oil
- 1 clove garlic minced
- 2 onions chopped
- 1 stalks celery sliced
- 2 carrots diced
- 7 cups chicken stock (or 7 cups water and 3 chicken bouillon cubes)
- 28 oz. (796 mL) can of tomatoes
- 1 Bay Leaf
- 6 splashes of Worcestershire Sauce
- 1 1/2 cups corkscrew pasta or macaroni
-
Cole Slaw
- 2 1/2 c. shredded cabbage or 1/ head of cabbage
- 1 sm. carrot
- Sauce:
- 2 c. miracle whip
- 3 tbsp. sugar
- 1/8 tsp. celery seed
- 1/4 c. milk
-
Carrot Cake
- 14.5 oz Sugar
- 5 Eggs
- 12 oz Vegetable Oil
- 10.5 oz AP
- 8 g Baking Powder
- 8 g Baking Soda
- 8 g Cinnamon
- 7 g Nutmeg
- 1 # Carrots
-
Beer Battered Fish with Vinegar...
- Tools:
- 2 Medium Bowl – To mix dry ingredients
- 1 Large Bowl – To mix all the ingredients
- 1 Medium/Large Non-Stick Frying Pot – Use as per availability
- 1 Large Plate – For dredged fish fillet
- 1 Tong – For Fish Batter
- Dishes/Serving Plates
- Ingredients:
- For Fish Batter ::
- 8 Fresh Fish Fillet - I'm using Cod Fish
- 1 Cup All Purpose Flour (Maida)
- 1 Pint Light Beer - Cold
- ½ Tsp Baking Powder
- For Dredging ::
- 6 Tbsp Cornstarch
- 1 Tsp Pepper Powder
- ½ Tsp Red Chili Powder
- ½ Tsp Salt
- For Frying ::
- 1 Cup Oil – I’m using canola oil
- For Vinegar Carrots ::
- 1 Large Bowl
- 5-6 Clean Large Carrots – Cut into ¼ in length
- ¼ Cup Vinegar
- 1 Tbsp Fresh Lemon Juice
- Pinch of Salt
-
Greek-Style Vegetables
- 12 small fresh onions
- 6 baby carrots
- 12 young turnips
- 6 mini cauliflower
- 1 red pepper
- 1 lemon (organic)
- 2 tablespoons coriander seeds
- cilantro leaves
- scant 1 cup of dry white wine
- 5 tablespoons olive oil
- salt and pepper
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