Carrot recipes - 101 recipes
Full of beta-carotene and antioxidants, carrots are great for you. This root vegetable can make great combinations with other root veggies, like turnips, potatoes, radishes, and beets. They can be eaten fresh with dip, in salads, baked into desserts, and even juiced! One of the easiest juices with carrots is a mixture with apples. It's super sweet and refreshing, perfect for an afternoon pick-me-up!
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Top rated Carrot recipes
Chicken Stuffed with Vegetables

By Laura73
For the roll: Cut through the middle for the cutlets
- For rolls:
- 2 chicken cutlets
- Tapenade or sundried tomato caviar
- mozzarella
- 1 egg
- 3 basil leaves
- For the vegetables:
- 1 zucchini
- 1 carrot
- 1 pepper half
- 1 tomato
- 1 clove of garlic
- Olive oil and basil
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Carrots with Curry

By ctahsini
This is a great recipe to start awakening baby's taste buds with the addition of curry powder
- 1 bundle of carrots
- 1 teaspoon of curry powder
- 1 tablespoon of purified water
- 1 pinch of salt
Marinated Seared Tuna

By StephanieMc
Cut the tuna into four steak, being careful not to leave any cartilage or bones
- - A beautiful tuna steak - 3 or 4 cm thick
- - Teriyaki sauce (found in Asian stores)
- - Sesame oil
- - Some pinches of 5 spices
- - 2 carrots
- - 1 zucchini
- - 1 red pepper
Indian Carrot Salad

By Fanfan
Peel and grate the carrots
- 3 carrots
- 2 small onions
- 1 tablespoon cilantro
- 1 teaspoon of mustard seeds
- 1.5 tablespoon grated coconut
- 1 pinch of salt
- juice of half a lemon
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Grated Carrot Salad

By tara8272
In bowl, stir together yogurt, mayonnaise, mustard, lemon juice, salt and pepper
- 1/4 cup (60 mL) low-fat plain yogurt
- 1/4 cup (60 mL) light mayonnaise
- 2 tsp (10 mL) Dijon mustard
- 2 tsp (10 mL) lemon juice
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 2-1/2 cups (625 mL) shredded carrots1 green onion
- chopped
Carrots, Potatoes and Parsnip Purée (9 months +)

By 66spitfire
Carrots, Potatoes and Parsnip Purée (9 months +)
- 1 Parsnip
- 3 Carrots
- 2 Potatoes
- 1 tablespoon olive oil
Austrian Potato Soup with chives

By Grant_C
Heat the oil in a large saucepan
- 2 tablespoons vegetable oil or butter
- 1 large onion
- chopped
- 2 teaspoons paprika
- 3 pounds boiling potatoes
- peeled
- and cut into 3/4- to 1-inch dice
- 2 small carrots
- peeled
- halved lengthwise
- and sliced
- 5 cups chicken stock OR stock mixed with water
- 1/2 cup sour cream
- light or regular
- Salt and freshly ground black pepper
- 3 to 4 tablespoons finely sliced fresh chives
Cream of Autumn Soup

By Karine
Chop the shallot and onion
- 12 oz peeled chestnuts
- 12 oz pumpkin
- 12 oz carrots
- 1 shallot
- 1 onion
- 1 tablespoon cream
- 1 teaspoon curry
- chicken bouillon cube
- salt
- pepper
Stamppot Hutspot

By alexscharft
Place the potatoes, onions and carrots in a large pot
- 6 Carrots - peeled and sliced
- 1 Onion
- chopped
- 6 Potatoes - peeled and cut up
- 1 Rookworst
Healthy Muffins: Carrot, Apple, Cranberry

By teresa, Eat. Drink. Be Skinny!
Make the best use of juicer pulp and a few other healthy twists on your traditional, tasty, breakfast muffin!
- 1 cup All Purpose Flour
- 1 cup Vanilla Protein Powder*
- 1 T Baking Powder
- 1 tsp Salt
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/3 cup Sugar Free Vanilla Syrup
- 6 oz Low Carb Yogurt**
- 2 Eggs
- Pulp of 6 large Carrots***
- 2 small Green Apples***
- 1 fresh Ginger grated
- 1 tsp Vanilla Extract
- 1/2 cup dried Cranberries
carrot recipe collections
More Carrot recipes
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Spiced Beef cheeks with Carrots...
- 4 medium onions
- white
- 3 large carrots
- 2 1/4 lbs of beef cheek
- 2 cloves of garlic
- a big piece ginger
- a handful of cilantro
- A handful of raisins
- 1 tsp ras el hanout
- 1 tsp turmeric
- 1 tsp cumin
- 2 cloves
- 2 pinches of ground black pepper
- 1 tsp chicken stock
- thyme
-
Green Gram Salad
- sprouted green gram - 1/4 cup
- grated carrot - 2 tea spoons
- lemon -2 to 3 drops
- salt and pepper -a pinch (optional)
- Coriander leaves -1 tea spoon (finely chopped)
-
Easy Chicken Rice Soup
- 2 Large Chicken Breasts
- 4 Cups Water
- 4 TBSP Chicken Base
- 1 Cup Carrots shredded
- 1 Stock of Celery finely diced
- 1 Small Onion finely diced
- 2 TBSP Parsley
- 1/4 TSP Pepper
- 1/2 Cup Uncooked instant Rice
-
Carrot halwa
- Carrot 1 cup
- Milk 1 cup
- Sugar ½ - ¾ cup (as per your taste)
- Cardamom powder 1 tsp
- Cashews 1 tsp
- Almonds 1 tsp chopped
- Raisins 1 tsp
- Ghee ¼ cup
- Khoya 1 tbsp
-
Beet, Carrots , Potatoes ,...
- 1 Beet
- 3 Carrots
- 2 Potatoes
- 1 Zucchini
- 0,11 lbs Chicken
- 1 tablespoon olive oil
-
Shredded Carrots with Dried Fruit
- About 1 lb of carrots
- Fresh herbs
- 4 tablespoons of a mixture of dried fruits and seeds: raisins
- poppy
- sesame
- sunflower seeds
- ...
- Sauce: 3 tablespoons olive oil
- Juice of one orange
- 2 tablespoons sherry vinegar
- 1 large pinch of salt
-
Vegetable Pie
- 1/2 butternut squash
- 4 carrots
- 4 potatoes
- 12 oz (3/4 lb) ground meat
- scant 1 cup of white wine
- 1 onion
- thyme
-
Sassy Fruit Cocktail
- Watermelon
- Strawberries
- Mozzarella
- Carrots
-
Carrot Salad
- 3 lb carrots
- 1 cup oil
- 1 green pepper
- 1 large onion
- 1 can tomato soup
- 1 cup white sugar
- 2/3 cup vinegar
- 1 tsp dry mustard
- 1 tsp salt
- Pepper
-
Recipewe ♡ Coleslaw
- 1 cabbage
- 1 onion (optional)
- 1 carrot
- ¾ cup white sugar
- ½ cup vinegar
- ½ cup salad oil
- 1 tsp. salt
- 1 tsp. celery salt or celery seed
-
Roasted Pork Loin with Fig-Port...
- 1/2 rack pork loin (~2-3 lbs)
- vegetable oil
- salt
- pepper
- 2 cloves
- garlic minced
- 1 Tbsp. dried thyme
- 2 bay leaves
- carrots
- red potatoes
- parsnips
- 1 cup dried mission figs
- quartered
- 1 Tbsp. flour
- 1 cup tawny Port
- 1 cup chicken stock
- 2 Tbsps. balsamic vinegar
- 2 Tbsps. butter
-
Cream of broccoli
- 1 lb broccoli
- 2 carrots
- 1 shallot
- 2 tablespoons heavy cream
- 1 tablespoon olive oil
- 1 pinch of nutmeg
- salt and pepper
- For garnish
- soft salty cheese
- pink peppercorns
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