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Carrot recipes - 101 recipes

Full of beta-carotene and antioxidants, carrots are great for you. This root vegetable can make great combinations with other root veggies, like turnips, potatoes,  radishes, and beets. They can be eaten fresh with dip, in salads, baked into desserts, and even juiced! One of the easiest juices with carrots is a mixture with apples. It's super sweet and refreshing, perfect for an afternoon pick-me-up! 

If you like this, you'll definitely like: carrot side dishes, glazed carrot recipes, healthy carrot recipes, roasted carrots, carrot dessert recipes, carrot curry, indian carrot recipes

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Top rated Carrot recipes

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This is a great recipe to start awakening baby's taste buds with the addition of curry powder

  • 1 bundle of carrots
  • 1 teaspoon of curry powder
  • 1 tablespoon of purified water
  • 1 pinch of salt
5/5 (38 Votes)

Tired of waiting for potatoes to cook? Here’s a technique you’ve never thought of before.

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In bowl, stir together yogurt, mayonnaise, mustard, lemon juice, salt and pepper

  • 1/4 cup (60 mL) low-fat plain yogurt
  • 1/4 cup (60 mL) light mayonnaise
  • 2 tsp (10 mL) Dijon mustard
  • 2 tsp (10 mL) lemon juice
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 2-1/2 cups (625 mL) shredded carrots1 green onion, chopped
5/5 (15 Votes)

This will save you SO much time!

By

Carrots, Potatoes and Parsnip Purée (9 months +)

  • 1 Parsnip
  • 3 Carrots
  • 2 Potatoes
  • 1 tablespoon olive oil
5/5 (3 Votes)

By

salad made from sprouted green grams, grated carrots, and lemon juice

  • sprouted green gram - 1/4 cup
  • grated carrot - 2 tea spoons
  • lemon -2 to 3 drops
  • salt and pepper -a pinch (optional)
  • Coriander leaves -1 tea spoon (finely chopped)
4.5/5 (6 Votes)

Don't know what to do with your tomatoes once they're overripe, but don't want to wastefully throw them away? Here's how to turn them into full tomato plants.

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Dice up chicken and put in a large stock pot with water and chicken base

  • 2 Large Chicken Breasts
  • 4 Cups Water
  • 4 TBSP Chicken Base
  • 1 Cup Carrots shredded
  • 1 Stock of Celery finely diced
  • 1 Small Onion finely diced
  • 2 TBSP Parsley
  • 1/4 TSP Pepper
  • 1/2 Cup Uncooked instant Rice
4.5/5 (8 Votes)

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Preheat oven to 400 F Cut all vegetables into cubes and cook in boiling water with a bouillon cube

  • 1/2 butternut squash
  • 4 carrots
  • 4 potatoes
  • 12 oz (3/4 lb) ground meat
  • scant 1 cup of white wine
  • 1 onion
  • thyme
4.7/5 (16 Votes)

By

A fun combination of fruits & veggies

  • Watermelon, Strawberries, Mozzarella, Carrots
4.3/5 (13 Votes)

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Great for summer picnics. It keeps in the fridge for a long time too!

  • 3 lb carrots
  • 1 cup oil
  • 1 green pepper
  • 1 large onion
  • 1 can tomato soup
  • 1 cup white sugar
  • 2/3 cup vinegar
  • 1 tsp dry mustard
  • 1 tsp salt
  • Pepper
4.3/5 (10 Votes)

By

Roast cashew and raisins in 2 tbsp of ghee, and keep it aside

  • Carrot 1 cup
  • Milk 1 cup
  • Sugar ½ - ¾ cup (as per your taste)
  • Cardamom powder 1 tsp
  • Cashews 1 tsp
  • Almonds 1 tsp chopped
  • Raisins 1 tsp
  • Ghee ¼ cup
  • Khoya 1 tbsp
4.3/5 (23 Votes)

By

Beet, Carrots , Potatoes , Zucchini and Chicken Purée (9 months +)

  • 1 Beet
  • 3 Carrots
  • 2 Potatoes
  • 1 Zucchini
  • 0,11 lbs Chicken
  • 1 tablespoon olive oil
4.2/5 (11 Votes)

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