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Carrot recipes - 100 recipes

Full of beta-carotene and antioxidants, carrots are great for you. This root vegetable can make great combinations with other root veggies, like turnips, potatoes,  radishes, and beets. They can be eaten fresh with dip, in salads, baked into desserts, and even juiced! One of the easiest juices with carrots is a mixture with apples. It's super sweet and refreshing, perfect for an afternoon pick-me-up! 

If you like this, you'll definitely like: carrot side dishes, glazed carrot recipes, healthy carrot recipes, roasted carrots, carrot dessert recipes, carrot curry, indian carrot recipes

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Make that special someone swoon with these adorable, delicious bacon potato roses! 

Top rated Carrot recipes

By ctahsini

This is a great recipe to start awakening baby's taste buds with the addition of curry powder

  • 1 bundle of carrots
  • 1 teaspoon of curry powder
  • 1 tablespoon of purified water
  • 1 pinch of salt
5/5 (38 Votes)

Tired of waiting for potatoes to cook? Here’s a technique you’ve never thought of before.

By tara8272

In bowl, stir together yogurt, mayonnaise, mustard, lemon juice, salt and pepper

  • 1/4 cup (60 mL) low-fat plain yogurt
  • 1/4 cup (60 mL) light mayonnaise
  • 2 tsp (10 mL) Dijon mustard
  • 2 tsp (10 mL) lemon juice
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 2-1/2 cups (625 mL) shredded carrots1 green onion
  • chopped
5/5 (15 Votes)

This will save you SO much time!

By 66spitfire

Carrots, Potatoes and Parsnip Purée (9 months +)

  • 1 Parsnip
  • 3 Carrots
  • 2 Potatoes
  • 1 tablespoon olive oil
5/5 (3 Votes)

By alexscharft

Place the potatoes, onions and carrots in a large pot

  • 6 Carrots - peeled and sliced
  • 1 Onion
  • chopped
  • 6 Potatoes - peeled and cut up
  • 1 Rookworst
4.1/5 (54 Votes)

Don't know what to do with your tomatoes once they're overripe, but don't want to wastefully throw them away? Here's how to turn them into full tomato plants.

By teresa, Eat. Drink. Be Skinny!

Make the best use of juicer pulp and a few other healthy twists on your traditional, tasty, breakfast muffin!

  • 1 cup All Purpose Flour
  • 1 cup Vanilla Protein Powder*
  • 1 T Baking Powder
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/3 cup Sugar Free Vanilla Syrup
  • 6 oz Low Carb Yogurt**
  • 2 Eggs
  • Pulp of 6 large Carrots***
  • 2 small Green Apples***
  • 1 fresh Ginger grated
  • 1 tsp Vanilla Extract
  • 1/2 cup dried Cranberries
3.8/5 (78 Votes)

By

- Cut the ends and peel the carrots

  • About 1 lb of carrots
  • Fresh herbs
  • 4 tablespoons of a mixture of dried fruits and seeds: raisins
  • poppy
  • sesame
  • sunflower seeds
  • ...
  • Sauce: 3 tablespoons olive oil
  • Juice of one orange
  • 2 tablespoons sherry vinegar
  • 1 large pinch of salt
4.4/5 (38 Votes)

By Tanyadesigan, Easy and Simple Foods

salad made from sprouted green grams, grated carrots, and lemon juice

  • sprouted green gram - 1/4 cup
  • grated carrot - 2 tea spoons
  • lemon -2 to 3 drops
  • salt and pepper -a pinch (optional)
  • Coriander leaves -1 tea spoon (finely chopped)
4.5/5 (6 Votes)

By cdanyell214

Dice up chicken and put in a large stock pot with water and chicken base

  • 2 Large Chicken Breasts
  • 4 Cups Water
  • 4 TBSP Chicken Base
  • 1 Cup Carrots shredded
  • 1 Stock of Celery finely diced
  • 1 Small Onion finely diced
  • 2 TBSP Parsley
  • 1/4 TSP Pepper
  • 1/2 Cup Uncooked instant Rice
4.5/5 (8 Votes)

By

Saute chopped onion in olive oil and set aside

  • 4 medium onions
  • white
  • 3 large carrots
  • 2 1/4 lbs of beef cheek
  • 2 cloves of garlic
  • a big piece ginger
  • a handful of cilantro
  • A handful of raisins
  • 1 tsp ras el hanout
  • 1 tsp turmeric
  • 1 tsp cumin
  • 2 cloves
  • 2 pinches of ground black pepper
  • 1 tsp chicken stock
  • thyme
3.9/5 (77 Votes)

By dsathwa

Roast cashew and raisins in 2 tbsp of ghee, and keep it aside

  • Carrot 1 cup
  • Milk 1 cup
  • Sugar ½ - ¾ cup (as per your taste)
  • Cardamom powder 1 tsp
  • Cashews 1 tsp
  • Almonds 1 tsp chopped
  • Raisins 1 tsp
  • Ghee ¼ cup
  • Khoya 1 tbsp
4.3/5 (23 Votes)

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