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Our best glazed carrots recipes - 2 recipes

If you like this, you'll definitely like: rum glaze, carrots

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Glazed carrots recipes

By

They taste so sweet that noone will guess there fat free!

  • 1 pound peeled baby carrots
  • 1 cup orange juice
  • 1 tablespoon firmly packed brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
2.6/5 (8 Votes)

By

In this version we take the classic recipe and add freshly chopped chives to give the potatoes a fresh, herby taste.

518 shares

By

Place carrots in a saucepan and cover with water and bring to a boil

  • 1 (16 ounce) package baby carrots sliced
  • 1/2 cup water
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • Sprinkle of dill (optional)
0/5 (0 Votes)

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