Glazed duck recipes - 7 recipes
If you like this, you'll definitely like: duck breast glaze
Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Glazed duck recipes
Duck breast with honey

By Portier Jean-Baptiste
Peel and chop the shallots
- 3 shallots
- 2 apples
- 1 orange
- 2 duck breasts (12 oz each)
- scant 1/2 cup of cognac
- 2 tablespoons liquid honey
- 3 1/2 tbsp butter
- fine salt
- Freshly ground pepper
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Stuffed Duck

By elean0rrigby
- 1 duck
- 2 apples
- one quarter cup raisins
- 6 oranges
- 3 peices of bacon
- salt and pepper
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Duck breast with Honey Sauce, Ginger Bread, and New Potatoes

By Frédéric du blog LaCuisineAFéfé
Prepare new potatoes: Wash and put the potatoes in a baking dish
- 14 oz of duck
- 2 1/3 tbsp honey
- 2-3 slices of gingerbread
- 3 tbsp veal
- 1 3/4 lbs fingerling potatoes
- Olive oil
- Coarse salt
- Salt and pepper
Duck breast with Raspberry marinade

By Haize
Tear off the portion of duck fat
- 2 duck breasts
- 4-5 shallots, minced fine
- 2 tbsp honey
- 4 tablespoons raspberry vinegar
- salt
- pepper
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Duck breast with mandarin oranges

By etoiles5
Take the zest of 3 mandarines and then peel them
- 3 tablespoons of honey and lime
- 4 duck breasts (average)
- 1 1/4 cup chicken broth
- scant cup sour cream
- 6 mandarins untreated
- 3 tablespoons vinegar
Duck with Vanilla

By Gartnercecile
Preparation: In a heavy saucepan, brown the duck breasts skin side first without fat
- (for 4 people):
- 2 beautiful duck breasts
- 1 large onion
- 2 vanilla bean split and scraped
- 1 teaspoon tomato paste
- 1 rounded teaspoon sugar
- 1 tablespoon flour
- 2 tablespoons white rum
- salt
Duck a l'Orange Recipe

By rwong083
Preparation: Boil the sugar and water for several minutes, until the syrup caramelizes and turns a golden brown ...
- ¼ cup granulated sugar
- 2 tablespoons water
- 2 tablespoons Sherry vinegar
- 1 ½ cups orange juice
- 2 tablespoons shallots, minced
- 1 1/2 cups chicken stock
- 4 oranges, sections cut from membranes
- 2 duck breast halves, seasoned with salt and pepper
- ¼ cup unsalted butter
- 2 tablespoons orange zest
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