Mandarin recipes - 4 recipes
Chef Tips and Tricks
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!
Top rated Mandarin recipes
Mandarin Cake
By sbrwn
Mix all cake ingredients together until smooth, breaking up segments
- 1 Cup flour
- 1 Cup sugar
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp salt
- 1 egg
- 1 small can mandarine orange segments in juice or syrup
- 2/3 Cup brown sugar
- 2 tbsp butter
- 2 tbsp milk
Mandarin Orange Cake
By SFloystad1@aol.com
Dessert
- 1 Box Duncan Hines Golden Butter Cake Mix
- 1/4 Cup Crisco Oil
- 3 Eggs
- 1 Small can Mandarin Oranges
- Frosting
- 1 9oz Carton of Cool Whip
- 1 Large Pkg Jell-O Instant Vanilla Pudding
- 1 Large Can of Crushed Pineapple
Duck breast with mandarin oranges
By etoiles5
Take the zest of 3 mandarines and then peel them
- 3 tablespoons of honey and lime
- 4 duck breasts (average)
- 1 1/4 cup chicken broth
- scant cup sour cream
- 6 mandarins untreated
- 3 tablespoons vinegar
Mandarin Cake
By lbranscome
Mandarin orange cake with orange/coolwhip frosting Serve chilled
- 1 yellow cake mix prepared as directed on box. except substitute juice from 2 cans(8oz.) mandarine oranges in place of water.
- while cake is cooling, take 1 small frozen container of coolwhip, blend with orange slices from one can of oranges. Frost cake with this mixture. Then take remaining orange slices and place over top of cake for decoration.
- Let cake chill for 45 mins. Then enjoy!!!
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