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Mandarin recipes - 4 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!


  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs


  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

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Mix all cake ingredients together until smooth, breaking up segments

  • 1 Cup flour
  • 1 Cup sugar
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 1 egg
  • 1 small can mandarine orange segments in juice or syrup
  • 2/3 Cup brown sugar
  • 2 tbsp butter
  • 2 tbsp milk
4/5 (5 Votes)



  • 1 Box Duncan Hines Golden Butter Cake Mix
  • 1/4 Cup Crisco Oil
  • 3 Eggs
  • 1 Small can Mandarin Oranges
  • Frosting
  • 1 9oz Carton of Cool Whip
  • 1 Large Pkg Jell-O Instant Vanilla Pudding
  • 1 Large Can of Crushed Pineapple
2.9/5 (12 Votes)


Take the zest of 3 mandarines and then peel them

  • 3 tablespoons of honey and lime
  • 4 duck breasts (average)
  • 1 1/4 cup chicken broth
  • scant cup sour cream
  • 6 mandarins untreated
  • 3 tablespoons vinegar
3/5 (29 Votes)


Mandarin orange cake with orange/coolwhip frosting Serve chilled

  • 1 yellow cake mix prepared as directed on box. except substitute juice from 2 cans(8oz.) mandarine oranges in place of water.
  • while cake is cooling, take 1 small frozen container of coolwhip, blend with orange slices from one can of oranges. Frost cake with this mixture. Then take remaining orange slices and place over top of cake for decoration.
  • Let cake chill for 45 mins. Then enjoy!!!
2.8/5 (4 Votes)

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