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Mandarin Cake

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Rate this recipe 4/5 (5 Votes)
Mandarin Cake 0 Picture

Ingredients

  • 1 Cup flour
  • 1 Cup sugar
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 1 egg
  • 1 small can mandarine orange segments in juice or syrup
  • 2/3 Cup brown sugar
  • 2 tbsp butter
  • 2 tbsp milk

Details

Level of difficulty Average
Preparation time 11mins
 Cost Average budget

Preparation

Step 1

Mix all cake ingredients together until smooth, breaking up segments. Bake in 9x9 pan at 350° for 30-40 mins (minus 5 mins)

Step 2

Add gaze of sugar, milk, butter and bake remaining 5 mins.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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