Dump Cake
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4/5
(5 Votes)
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Ingredients
- 1 Yellow Cake Mix
- 2 Cans Cherry Pie Filling
- 1 Can Crushed Pineapple (drained)
- 2 Sticks Butter (melted
Details
Servings 8
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Preheat oven 350 degrees
Step 2
In large casserole dish pour both cans of cherry pie filling.
Step 3
Layer the DRAINED crushed pineapple over cherries.
Step 4
Evenly pour yellow cake mix (dry) over cherries and pineapple.
Step 5
Pour melted butter evenly over powdered cake.
Step 6
Bake in oven uncovered for 30-40 minutes or until golden brown.
Serve warm with vanilla bean ice cream!
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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