Dump cake recipes - 5 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Dump cake recipes
Mom's "Leftover" Cake

By Apez27
When making the cake instead of using 3/4 cups water use 3/4 cup of the saved juice
- 1 Duncan hines golden butter cake
- 2 cans peaches drained. save juice
- 1 can pineapple crushed drained. save juice
- 1 jar maraschino cherries drained. save juice
- 1/2 cup pecans chopped
- handful of coconut
- 1 stick butter
- 3 eggs
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By Gi-Gi's Kitchen
Preheat oven 350 degrees
- 1 Yellow Cake Mix
- 2 Cans Cherry Pie Filling
- 1 Can Crushed Pineapple (drained)
- 2 Sticks Butter (melted
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By kimmiesve
mix pineapple, cherry pie filling and walnuts
- 1 vanilla cake mix
- 1 can crushed pineapple
- 1 can cherry pie filling
- 1 cup walnuts chopped
- 2 stick of butter
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By Halliebelle
An easy to make dessert, with several different ways to bake by using different fruit pie fillings and nuts
- -Pie filling -Yellow Cake mix -1 stick of butter -Walnuts or Pecans
Black Forest Dump Cake

By lisagayj
Preheat oven to 350° F
- 2 cans of cherry pie filling
- 1 box of devil’s food cake mix
- 1 cup of sliced almonds
- 1½ sticks of butter
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