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Black Forest Dump Cake


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  • 2 cans of cherry pie filling
  • 1 box of devil’s food cake mix
  • 1 cup of sliced almonds
  • 1½ sticks of butter


Servings 24
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Average budget


Step 1

Preheat oven to 350° F.

Step 2

Grease a 9 x 13 inch pan.

Step 3

Spread in pie filling. Gently spread out. Don't mix up. Pour cake mix over this. Sprinkle nuts. Drop butter by spoonfuls on top.

Step 4

Bake 1 hour. Serve warm.

Serve warm with vanilla ice cream.

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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