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Cheese Tarts

By

Dessert

Rate this recipe 4.1/5 (22 Votes)

Ingredients

  • 2 8oz Pkg Cream Cheese
  • 1 Cup Sugar
  • 2 Eggs
  • Pinch of Salt
  • 2 tsp Lemon Juice
  • 1 tsp Vanilla
  • Vanilla Wafers
  • 1 Can Cherry Pie Filing

Details

Servings 24
Level of difficulty Average
Preparation time 30mins
Cooking time 18mins
Cost Average budget

Preparation

Step 1

Cream ingredients together. Line cupcake pan with cupcake liners. Place a vanilla wafer in bottom of each liner. Fill liner 1/2 way full of mixture. Bake at 350 for 15-18 minutes.

Step 2

Let cool. Add spoonful of Cherry pie filing (About 3 cherries) on top of each tart.

Step 3

Chill. Serve cold.

Top with your favorite topping Cherry, Blueberry, Strawberry, Apple or etc.

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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