How Many of These Insane Ice Cream Flavors Would You Try?
Would you try a salad sorbet? How about tequila, mustard, or caviar? Discover some of the craziest soft serves the world has to offer!
© Ang Sarap
If corn is one of your favorite vegetables, then you just might enjoy a couple of scoops of sweet corn ice cream for dessert. This flavor is a famous seasonal favorite at Sweet Rose Creamery in California, but it's also surprisingly popular at select other parlors across the USA and the Philippines. You can try making it yourself at home using this recipe.
More steaming articles
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.