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French Chocolate Cobblestones

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Rate this recipe 4.2/5 (34 Votes)

Ingredients

  • 16 oz of pastry dough
  • 16 oz pastry cream (Creme Patissiere)
  • Chocolate chips: 1 large handful
  • 1 egg

Details

Servings 6
Level of difficulty Average
Cooking time 35mins
Cost Average budget

Preparation

Step 1

-Prepare the dough with milk about 5 hours in advance at least if make homemade.
-If making homemade prepare the pastry cream and allow to cool to use for filling.
-Stir in chocolate chips.

Step 2

-Spread the dough on a floured surface.
-The amount is twice the surface of a baking tray cover with cream.
-Fold the dough in half on the other. Use water to secure dough closed.
-Grease and flour baking tray. Brush the dough with egg and cut into 6 large cobblestones.
-Bake about 35 minutes in moderate oven.

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INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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