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Salmon Terrine Surprise


Rate this recipe 4.2/5 (40 Votes)
Salmon Terrine Surprise 1 Picture


  • 4 slices of smoked salmon
  • 1 cup leeks
  • 2 oz cheese with garlic and herbs
  • 1/2 cup heavy cream
  • 2 leaves of gelatine
  • 1 tomato
  • chives
  • salt and pepper


Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Average budget


Step 1

Slice and cook the leeks in a pan with a knob of butter until they are tender.

Step 2

Heat the cream with the gelatin previously hydrated 5 min in cold water.

Step 3

Mix cream and gelatin with leeks, cheese, salt, pepper and add the chopped chives.

Step 4

Covering the inside of 4 ramekins with plastic wrap to facilitate easy release of salmon. Place salmon so that it covers the bottom and sides. Fill the salmon
alternating leek mousse, a slice of tomato, leeks mousse. Then fold the pieces of salmon over the top.

Step 5

Fold the plastic wrap on top and place in refrigerator 2 hours.

Step 6

Just before serving, return the dish on your serving plate and garnish with a lemon slice.


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  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced


  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

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