The best salmon recipes - 71 recipes
Create a delicious salmon dish with one of our many recipes. Research our data base for the most popular salmon recipes for breakfast, lunch or dinner!
If you like this, you'll definitely like: easy salmon recipe, fried salmon recipes, pan fried salmon, healthy salmon, skrei cod, grilled salmon
Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Salmon recipes
Salmon Leek Lasagna

By guignard
- Slice the leeks. - Wash and drain
- 3 salmon steaks
- 5 leeks
- 8 oz Mascarpone
- 2 eggs
- generous 3/4 cup sour cream
- dry lasagna sheets
- few sprigs of thyme
- olive oil
- generous 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- salt and pepper
6 Fish You Should Be Grilling Now!

By Marie-Rose - 750 Grammes
Grilling fish is ridiculously easy, and tastes amazing! Not sure what type to buy? These are our favorite 6 fish to grill!
Salmon steaks with cream leeks

By LOMBARD Arlette
Take the salmon steaks and cut into squares about 3 inches
- two salmon steaks
- 1 leek
- 2 onions
- parsley
- 1 small container cream
- a pinch of salt
Fish and Vegetable Casserole

By Mac' aron
Preheat oven to at 350 ° F For the fish: Cut fish into small pieces about 2 inches
- For the fish:
- 14 oz salmon
- 14 oz halibut (or other white fish)
- 8 oz haddock
- For the vegetables:
- 1 lb potato
- 4 carrots
- 2 leeks
- 2 fennel bulbs
- 3 yellow turnips
- 4 stalks of celery
- a handful of snap beans
- 1 onion
- 2 cloves of garlic
- 4 bay leaves
- For the sauce:
- 3 tablespoons fish stock
- 2 1/2 cups of white wine
- 1 2/3 of cream
- 1 pinch of curry
RECIPE: Grilled salmon with orange & pomegranate salsa

By REMCooks, REMCooks
Healthy, light and OH SO DELISH!
- 4 Salmon filets
- 6 oz each
- 3 Minneola Tangelos
- sectioned into supremes
- 1 lime
- juiced
- 1/2 Large white onion
- diced
- 2 Tbsp Cilantro
- chopped
- 3 large japalenos
- seeded and diced
- 1 tsp cumin seed
- toasted and ground
- 1 cup pomegranate seeds
- Salt & Pepper
- to taste
RECALL: Fish products that failed inspection

(June 28, 2017) Recall of imported products imported into US without without meeting inspection requirements
Herb Crusted Salmon with Arugula Citrus Pesto and Grape Tomatoes

By REMCooks, REMCooks
This herb-crusted salmon dinner is DIVINE
- For the Herb Crusted Salmon
- 4 Salmon filets
- 6 oz each
- 2 Tbsp Olive oil
- 1 cup grape tomatoes
- halved
- 1 Tbsp fresh oregano
- 1 Tbsp fresh thyme
- 1 Tbsp fresh rosemary
- 1/2 tsp sea salt
- For the Arugula Pesto
- 2 cups fresh arugula
- stemmed
- 1/2 cup high quality extra virgin olive oil
- 1/2 tsp sea salt
- 1/2 cup grated parmesan cheese
- 1/2 cup pine nuts
- 1 lemon
- zested and juiced
- 1 lime
- zested
- 1/2 lime
- juiced
Salmon Tartare

By LiliMarti
Wash herbs, pat dry and chop
- 12 oz fresh salmon
- 2 avocados
- 1 cucumber
- 18 pitted olives
- 1 tub Greek yogurt
- 3 tablespoons olive oil
- Juice of 1 lemon
- 1 bunch of mixed herbs (dill
- mint or cilantro
- chives
- tarragon)
- 1 teaspoon pink peppercorns
- salt and pepper
Pastry Covered Salmon and Scallops with a Lemon Butter Emulsion

By claudio
Preheat oven to 350 ° F Mix scallops with salt, pepper, whipped egg whites until, then add the sour cream
- 1 salmon filet 4-6 lbs
- puff pastry 16 oz
- 8 oz scallops
- 2 egg whites
- 3 tablespoons sour cream
- 3 1/2 tbsp butter
- lemon juice
Salmon steak with prawns

By Mouchet
Put the salmon fillet in aluminum foil
- 4 salmon steaks
- 8 prawns
- Herbes de Provence
- lemon
- salt
- Pepper
Salmon Wellington

By Anne-Marie McElreavy
Oil a baking dish. Preheat oven to 350F (or 180 ° C or gas mark 6)
- 1 salmon filet or two depending on appetite
- 1/4 cup bean sprouts
- 1 teaspoon of pesto (parsley
- garlic
- olive oil
- lime or lemon juice
- salt
- pepper)
- 1 cup coconut milk or cream
- 1 teaspoon cornstarch
- 1/4 of a green pepper
- 1 sliced onion
- 3 sheets phyllo
- mushrooms
Baked Salmon with Butter and Herbs

By petka
Light and easy on the stomach plus very healthy!
- 2 fillets of wild pacific salmon
- 1.5 tsp butter
- salt & pepper
- fresh herbs finely chopped
- aluminum foil
salmon recipe collections
More Salmon recipes
-
Chinese Glazed Salmon with Peas...
- 2 salmon steaks
- 1 tablespoon of honey
- 1 tablespoon soy sauce
- 1 teaspoon of olive oil
- 1 tablespoon sesame seeds
- 8 oz slit peas
- 1 carrot
- 1 potato
- 1 bunch cilantro
- cube miso
- water
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Salmon Terrine Surprise
- 4 slices of smoked salmon
- 1 cup leeks
- 2 oz cheese with garlic and herbs
- 1/2 cup heavy cream
- 2 leaves of gelatine
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-
Salmon Casserole
- 1/2 cup of rice
- 1 cup of water
- 1 can of salmon
- 1 can of peas and carrots
- 1 can of cream of mushroom soup
- 1/2 cup of milk
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Salmon with truffle cream.
- Salmon (enough for 2 people)
- dill
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-
Salmon Chowder
- 1 tablespoon soft margarine
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 14-ounce can tomatoes
- 1 cup fish stock OR water
- 1 cup diced
- peeled potatoes
- 2 tablespoons chopped fresh dill
- OR 2 teaspoons dried
- 1 1/2 cups one per cent milk
- 1 7 1/2-ounce can salmon
- Salt and freshly ground pepper
- Chopped fresh dill
- for garnish
-
Croque Monsieur with Smoked Salmon
- Bread
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- Grated Emmental and comté
-
Spring rolls with fresh salmon and...
- ingredients:
- 10 rice cakes
- 1 package of soy noodles
- 2 ripe avocados
- 2 salmon steaks fresh
- 2 handfuls of soybeans
- 1 teaspoon of olive oil
- 1 teaspoon sweet soy sauce "Kikkoman"
- 1 pinch of dill
-
Baked Salmon
- Salmon Fillet
- 1/4 c. Extra Virgin Oil
- 1Tbsp EACH GARLIC POWDER
- ONION POWDER
- PEPPER & PAPRIKA
- 1 Tsp ITALIAN SEASONING
-
Salmon casserole on fennel puree...
- 1 lb potatoes
- 2 fennel bulbs
- 4 salmon steaks
- horseradish
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- milk
- salt and pepper
-
Salmon with Dill, Cucumber, and...
- Makes 4 wraps:
- 2 flour tortillas
- 2 slices of smoked salmon
- 1 sprig of chopped dill + a few sprigs
- cream cheese
- 2 tablespoons heavy cream
- 1 teaspoon mustard
- 1 tomato
- 1/2 cucumber (approx. 15 cm)
- 6 leaves of romaine lettuce without ribs.
-
Crunchy Salmon Cakes with Greek...
- 1 1/4 Pounds Salmon Filet
- 1/8 teaspoon pepper plus 1/4 teaspoon pepper
- 1 teaspoon olive oil
- 1 small onion finely chopped
- 2 tablespoons minced fresh parsley
- 1 1/2 cups panko breadcrumbs
- divided
- 1/2 cup reduced fat mayonniase
- 1 tablespoon lemon juice
- 1 teaspoon hot pepper sauce
- optional
- 2 egg whites
- lightly beaten
- cooking spray
- Sauce:
- 1/4 cup reduced fat Greek yougurt
- 1 teaspoon snipped fresh dill
- 3/4 teaspoon lemon juice
- 1/4 teaspoon capers
- drained and chopped
-
risotto, salmon, and parmesan...
- Risotto with sorrel:
- 1 1/2 cups arborio rice
- 1 shallot
- olive oil
- scant 1 cup dry white wine
- 4 1/4 cups hot vegetable broth
- 4 oz mascarpone cheese
- 1 piece Parmesan
- salt and pepper
- 2 bunches of sorrel
- The parmesan disks:
- 1 piece Parmesan
- Rosettes of pink salmon:
- 1 small pink salmon fillet without skin thick enough
- sea salt and pepper
- Dressage:
- balsamic
- spinach
- pink peppercorns
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