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Salmon fishcake recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Salmon fishcake recipes

By

Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main d...

  • 1 1/4 Pounds Salmon Filet
  • 1/8 teaspoon pepper plus 1/4 teaspoon pepper
  • 1 teaspoon olive oil
  • 1 small onion finely chopped
  • 2 tablespoons minced fresh parsley
  • 1 1/2 cups panko breadcrumbs, divided
  • 1/2 cup reduced fat mayonniase
  • 1 tablespoon lemon juice
  • 1 teaspoon hot pepper sauce, optional
  • 2 egg whites, lightly beaten
  • cooking spray
  • Sauce:
  • 1/4 cup reduced fat Greek yougurt
  • 1 teaspoon snipped fresh dill
  • 3/4 teaspoon lemon juice
  • 1/4 teaspoon capers, drained and chopped
4.1/5 (16 Votes)

By

In large bowl combine all ingredients except bread crumbs

  • 1 can salmon
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  • 1 onion
  • chicken broth
  • 1 egg
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4.1/5 (13 Votes)

By

1.Open can of Salmon . Do not drain

  • 1 Can Salmon Flour Meal 1 Egg salt and pepper
3.8/5 (5 Votes)

By

Preheat oven to 350 ° F

  • 1.5 cups flour
  • 1 yeast
  • 3 eggs
  • 1/3 cup oil
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  • 3-4 oz grated cheese
  • 4 slices smoked salmon
  • 1 bunch chives
  • 1 lemon
4/5 (33 Votes)

By

Mix all ingredients in large bowl

  • 1 Can Salmon
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  • 1 Tsp. Salt
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  • 1/2 Tsp. Onion Powder
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0/5 (0 Votes)

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