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Salmon fishcake recipes - 5 recipes

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Top rated Salmon fishcake recipes

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Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main d...

  • 1 1/4 Pounds Salmon Filet
  • 1/8 teaspoon pepper plus 1/4 teaspoon pepper
  • 1 teaspoon olive oil
  • 1 small onion finely chopped
  • 2 tablespoons minced fresh parsley
  • 1 1/2 cups panko breadcrumbs, divided
  • 1/2 cup reduced fat mayonniase
  • 1 tablespoon lemon juice
  • 1 teaspoon hot pepper sauce, optional
  • 2 egg whites, lightly beaten
  • cooking spray
  • Sauce:
  • 1/4 cup reduced fat Greek yougurt
  • 1 teaspoon snipped fresh dill
  • 3/4 teaspoon lemon juice
  • 1/4 teaspoon capers, drained and chopped
4.1/5 (16 Votes)

By

In large bowl combine all ingredients except bread crumbs

  • 1 can salmon
  • 1 box stove top stuffing
  • 1 onion
  • chicken broth
  • 1 egg
  • bread crumbs
4.1/5 (13 Votes)

By

1.Open can of Salmon . Do not drain

  • 1 Can Salmon Flour Meal 1 Egg salt and pepper
3.8/5 (5 Votes)

By

Preheat oven to 350 ° F

  • 1.5 cups flour
  • 1 yeast
  • 3 eggs
  • 1/3 cup oil
  • 2 tablespoons sour cream
  • 3-4 oz grated cheese
  • 4 slices smoked salmon
  • 1 bunch chives
  • 1 lemon
4/5 (33 Votes)

By

Mix all ingredients in large bowl

  • 1 Can Salmon
  • 2/3 Sleeve of Crackers
  • 1 Egg
  • 1 Tsp. Salt
  • 1/2 Tsp. pepper
  • 1/2 Tsp. Garlic Powder
  • 1/2 Tsp. Onion Powder
  • Milk
0/5 (0 Votes)

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