Salmon fishcake recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Kinder Bueno Cheesecake
Kinder Bueno cheesecake... possibly the most sinfully decadent dessert ever!
INGREDIENTS
- 24 oz. of Cream cheese
- 1 Cup of powdered sugar
- 1 Teaspoon of vanilla
- 1.5 Cups of graham crackers or plain cookies
- 2 Packs of Kinder Bueno
- Caramel, to drizzle
METHOD
- In a bowl, combine the cream cheese, powdered sugar, and vanilla, and mix.
- In a blender, blend the cookies and one Kinder Bueno bar until crumbly.
- Spread the crumbly crust mix in a baking tray, and then layer the cream cheese mix and Kinder Bueno bar on top.
- Drizzle with caramel, and refrigerate for 2 hours.
- Enjoy!
Top rated Salmon fishcake recipes
Crunchy Salmon Cakes with Greek Yougurt Sauce

By chindrgn
Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main d...
- 1 1/4 Pounds Salmon Filet
- 1/8 teaspoon pepper plus 1/4 teaspoon pepper
- 1 teaspoon olive oil
- 1 small onion finely chopped
- 2 tablespoons minced fresh parsley
- 1 1/2 cups panko breadcrumbs, divided
- 1/2 cup reduced fat mayonniase
- 1 tablespoon lemon juice
- 1 teaspoon hot pepper sauce, optional
- 2 egg whites, lightly beaten
- cooking spray
- Sauce:
- 1/4 cup reduced fat Greek yougurt
- 1 teaspoon snipped fresh dill
- 3/4 teaspoon lemon juice
- 1/4 teaspoon capers, drained and chopped
Salmon cakes

By solara6
In large bowl combine all ingredients except bread crumbs
- 1 can salmon
- 1 box stove top stuffing
- 1 onion
- chicken broth
- 1 egg
- bread crumbs
Salmon Patties

By tlwdew84
1.Open can of Salmon . Do not drain
- 1 Can Salmon Flour Meal 1 Egg salt and pepper
Salmon cake with Lemon and Chives

By Clémence sur son blog : Les tentations culinaires de Clémence
Preheat oven to 350 ° F
- 1.5 cups flour
- 1 yeast
- 3 eggs
- 1/3 cup oil
- 2 tablespoons sour cream
- 3-4 oz grated cheese
- 4 slices smoked salmon
- 1 bunch chives
- 1 lemon
Salmon Cakes

By hjsloane
Mix all ingredients in large bowl
- 1 Can Salmon
- 2/3 Sleeve of Crackers
- 1 Egg
- 1 Tsp. Salt
- 1/2 Tsp. pepper
- 1/2 Tsp. Garlic Powder
- 1/2 Tsp. Onion Powder
- Milk
Any burning questions? Our chefs answer!