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Salmon fishcake recipes - 5 recipes

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VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Salmon fishcake recipes

By

Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main d...

  • 1 1/4 Pounds Salmon Filet
  • 1/8 teaspoon pepper plus 1/4 teaspoon pepper
  • 1 teaspoon olive oil
  • 1 small onion finely chopped
  • 2 tablespoons minced fresh parsley
  • 1 1/2 cups panko breadcrumbs
  • divided
  • 1/2 cup reduced fat mayonniase
  • 1 tablespoon lemon juice
  • 1 teaspoon hot pepper sauce
  • optional
  • 2 egg whites
  • lightly beaten
  • cooking spray
  • Sauce:
  • 1/4 cup reduced fat Greek yougurt
  • 1 teaspoon snipped fresh dill
  • 3/4 teaspoon lemon juice
  • 1/4 teaspoon capers
  • drained and chopped
4.1/5 (16 Votes)

By

In large bowl combine all ingredients except bread crumbs

  • 1 can salmon
  • 1 box stove top stuffing
  • 1 onion
  • chicken broth
  • 1 egg
  • bread crumbs
4.1/5 (13 Votes)

By

Preheat oven to 350 ° F

  • 1.5 cups flour
  • 1 yeast
  • 3 eggs
  • 1/3 cup oil
  • 2 tablespoons sour cream
  • 3-4 oz grated cheese
  • 4 slices smoked salmon
  • 1 bunch chives
  • 1 lemon
4/5 (33 Votes)

By

1.Open can of Salmon . Do not drain

  • 1 Can Salmon Flour Meal 1 Egg salt and pepper
3.8/5 (5 Votes)

By

Mix all ingredients in large bowl

  • 1 Can Salmon
  • 2/3 Sleeve of Crackers
  • 1 Egg
  • 1 Tsp. Salt
  • 1/2 Tsp. pepper
  • 1/2 Tsp. Garlic Powder
  • 1/2 Tsp. Onion Powder
  • Milk
0/5 (0 Votes)

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