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Salmon Patties


Rate this recipe 3.8/5 (5 Votes)
Salmon Patties 0 Picture


  • 1 Can Salmon Flour Meal 1 Egg salt and pepper


Level of difficulty Average
Cost Average budget


Step 1

1.Open can of Salmon . Do not drain. 2.Remove bones and black pieces. 3.Add 1 egg 1/4 to 1/2 cup of flour (don't get too dry) 4. Add 1/4 cup of meal and salt and pepper to taste 5. Make into patties and fry on both sides until golden brown


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  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced


  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

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