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Quinoa Stuffed Portabella


Rate this recipe 3.8/5 (12 Votes)


  • cooked quinoa
  • half or whole onion
  • 1-2 tomatoes
  • garlic powder
  • salt and pepper
  • portabella mushrooms


Level of difficulty Easy
Cost Budget Friendly


Step 1

Make a pot of quinoa.

Step 2

Chop onion and tomato. Add salt, pepper, garlic powder. Add to quinoa.

Step 3

Take the stem off the portabellas. Fill mushroom caps with quinoa mix. Bake at 350 for about 30-45 minutes.

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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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