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Cayenne Pepper Jelly


Makes eight 8 oz jars

Rate this recipe 3.7/5 (35 Votes)


  • 3/4 pounds cayenne peppers
  • 2 cups apple cider vinegar
  • 6 cups sugar
  • 6 oz liquid pectin


Level of difficulty Average
Cost Average budget


Step 1

Wash peppers and cut off stems.

Step 2

Puree peppers with 1 cup vinegar.

Step 3

in large sauce pan combine puree, 1 cup vinegar, and sugar. Boil 10 minutes.

Step 4

Stir in liquid pectin. Boil 1 minute.

Step 5

Ladle into hot jars. Process 10 minutes


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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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