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Feta Samosas


Rate this recipe 4/5 (6 Votes)


  • 3 sheets of phyllo dough
  • 8 oz feta (cheese)
  • 1 egg
  • pepper
  • 1 mint leaf
  • 1 basil leaf


Servings 3
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Preheat Oven to 400F
Crumble the feta and mix with finely chopped basil, mint, and pepper.

Step 2

Cut the filo pastry into square roughly 2.5 in wide.

Step 3

Place feta mixture on dough and fold square over so as to obtain a triangle.

Step 4

Beat the egg and brush over each triangle.

Step 5

Bake 10 minutes in a preheated oven.

Step 6

Remove when it is golden brown.


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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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