- 2 eggplant
- 1 tomato
- 1 lime
- olive oil
- salt and pepper
- thyme and rosemary
- 2 cloves of garlic
- Espelette pepper
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Budget Friendly
Preheat oven to 450 ° F
Cut eggplants into 2, sprinkle all sides with olive oil and bake on a sheet cut side down for 1 h.
Without burning yourself take out the pulp, and mix.
Add the lemon juice, salt, pepper, thyme, rosemary, pepper and minced garlic, stir and refrigerate.
Serve with diced tomato, seeded.
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Chef Tips and Tricks
- Salt and pepper
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!