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Eggplant caviar


Rate this recipe 3.3/5 (275 Votes)


  • 2 eggplant
  • 1 tomato
  • 1 lime
  • olive oil
  • salt and pepper
  • thyme and rosemary
  • 2 cloves of garlic
  • Espelette pepper


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Budget Friendly


Step 1

Preheat oven to 450 ° F

Step 2

Cut eggplants into 2, sprinkle all sides with olive oil and bake on a sheet cut side down for 1 h.

Step 3

Without burning yourself take out the pulp, and mix.

Step 4

Add the lemon juice, salt, pepper, thyme, rosemary, pepper and minced garlic, stir and refrigerate.

Step 5

Serve with diced tomato, seeded.

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VIDEO: Eggplant Hummus Toasties


  • Eggplant
  • Hummus
  • Coriander
  • Salt and pepper


Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!

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