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Foie Gras Appetizers


Rate this recipe 4/5 (19 Votes)
Foie Gras Appetizers 0 Picture


  • 1 cup water
  • 7 tbsp butter
  • 1 pinch of salt
  • 1 1/4 cup flour
  • 4 eggs
  • poppy seeds
  • a small block of foie gras
  • onion confit
  • fleur de sel


Servings 20
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Average budget


Step 1

-Heat water and butter and salt until boiling.
-Remove from heat, add flour all at once and stir vigorously with a wooden spoon. -Return the pan to heat and dry the paste, stirring until it pulls away from sides of the pan and a thin white coating is formed on the bottom.
-Transfer the dough in a bowl and stir once, add an egg.
-Let cool slightly and add the remaining eggs one at a time mixing well after each addition.
-Stir in enough eggs so the dough is soft.

Step 2

-Preheat oven to 350 ° F.
-Make a small mound (the size of a walnut) with a pastry bag on a plate covered with greaseproof paper (or on a sheet of silicone).
-Beat an egg and brush over mounds.
-Sprinkle each with some poppy seeds and bake 20 minutes until nicely browned. 2 minutes before removing from the oven, leave the oven door ajar for a few seconds to release steam and prevent their relapse after cooking.

Step 3

Let them cool slightly before cutting in half without separating them completely. Top each with a little onion confit and a small cube of foie gras seasoned with sea salt. Cool and refrigerate until serving.

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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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Puff pastry stuffed with Foie Gras Puff pastry stuffed with Foie Gras