Fresh Pasta
By Chef Olivier
Ingredients
- 2.5 cups of flour
- 3 eggs
- 1 tablespoon olive oil
- scant 1 tsp salt
- 1 tablespoon of water if necessary
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Pour the flour onto the work surface, digging a well. Pour the eggs into the well, with salt and olive oil, then immediately beat these ingredients with a fork. Begin incorporating the flour from the edges of the well.
Step 2
Knead with two hands. Knead until dough is still smooth and firm. Form into a ball then cover in plastic wrap and let stand 1 hour.
Place the noodle dough in a rolling mill in order to cut fresh pasta to the desired shape. Once cut, leave your pasta to dry on a rack or on a towel before cooking.
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Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
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