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Fresh pasta recipes - 2 recipes

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Fresh pasta recipes

By

Make the pasta dough following the directions on the recipe

  • Half a recipe of basic egg pasta
  • Ravioli Filling:
  • 100 g Chorizo, chopped
  • 1 Cup fresh spinach
  • 1 tsp chilli flakes
  • salt and pepper to taste
  • 1/3 Cup finely grated mozzarella
  • Pasta Sauce:
  • 1 Onion, finely diced
  • 2 Cloves garlic, crushed, finely chopped, or finely grated
  • 400 g tomatoes (fresh or canned, whatever is most readily available)
  • 1 Tbsp Balsamic vinegar
  • Salt and pepper to taste
4.1/5 (63 Votes)

By

Pour the flour onto the work surface, digging a well

  • 2.5 cups of flour
  • 3 eggs
  • 1 tablespoon olive oil
  • scant 1 tsp salt
  • 1 tablespoon of water if necessary
3.2/5 (313 Votes)

Any burning questions? Our chefs answer!

Fresh Pasta Chorizo and Mozzarella Ravioli