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Creamy chicken pasta: our favorite recipes - 11 recipes

Chef Tips and Tricks

VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!

INGREDIENTS

  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon

METHOD

  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

Top rated Creamy chicken pasta recipes

By

Healthy Yummy Easy Pasta for two

  • 1/4 tsp Olive oil
  • 1/4 lb Chicken (boneless Skinless)
  • 1 green onion
  • one 8 oz can of artichoke hearts
  • 1 tbsp. basil pesto
  • 1 tbsp. sour cream
  • 2 oz penne pasta
  • parmesan cheese
4.2/5 (5 Votes)

By

A microwaveable dish that is perfect for any occasion

  • 1 lb. boneless chicken breast
  • 1 can diced tomatoes
  • 1 ½ cups quick cooking pasta
  • 1 cup chicken broth
  • 1 container Philly Cooking cream or 8 oz. cream cheese
  • cut into chunks
2.2/5 (5 Votes)

By

In a small food processor crush the corn flakes into crumbs

  • 3 large chicken breasts
  • 5 C corn flakes
  • 3/4 C flour
  • 1/2 t salt
  • 1/2 C milk
  • 6 T olive oil
  • 1 12 oz package bowtie noodles (farfalle)
  • Sauce:
  • 1 10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor)
  • 2 cans cream of chicken soup
  • 1 C chicken broth
  • 1/2 C milk
  • fresh parsley
  • chopped (optional)
0/5 (0 Votes)

By

Cook pasta in large saucepan as directed on package, omitting salt

  • 2 cups penne pasta
  • 1 tbsp oil
  • 1 cup chopped onions
  • 2 cloves garlic
  • 1-1/2 lb chicken breasts
  • 6 oz cream cheese softened
  • 1 chicken bouillon cube
  • zest and juice from 1 large lemon
  • 1/4 cup chopped fresh parsley
  • 1 cup shredded mozzarella cheese
0/5 (0 Votes)

By

Bring a large pot of water to a boil

  • • 8 ounces whole-wheat fusilli or rotini
  • • 1 tablespoon canola oil
  • • 2 slices bacon
  • chopped
  • • 1 large sweet onion
  • halved and thinly sliced
  • • 1 pound boneless
  • skinless chicken breast
  • trimmed and cut into 1-inch pieces
  • • 1 medium green bell pepper
  • sliced
  • • 3 cloves garlic
  • minced
  • • 4 teaspoons Cajun seasoning (see Tip)
  • • 1/2 teaspoon freshly ground pepper
  • • 1 tablespoon all-purpose flour
  • • 1 28-ounce can crushed tomatoes
  • • 1/3 cup reduced-fat sour cream
  • • 1/2 cup sliced scallions for garnish
0/5 (0 Votes)

By

Cut chicken breast into 1 inch pieces Cook until chicken is no longer pink

  • 1 lb.boneless skinless chicken breast
  • 1 package frozen vegetable
  • pasta blend
  • 1 can cream of chicken soup
  • 1/2 cup water
0/5 (0 Votes)

By

Marinade chicken breasts in dressing for at least 2 hours

  • 1 cup prepared sweet and sour salad dressing
  • 4 boneless
  • skinless chicken breasts
  • 4 slices bacon
  • 1 cup onion
  • diced
  • 3 tbsp all-purpose flour
  • 3 tbsp butter
  • 1 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 3 cup chicken broth
  • 1 1/2 cup heavy cream
  • 1 cup sharp cheese
  • grated
  • 1/4 cup parsley
  • 1 Tbls seasoned breadcrumbs
  • 1 lb angel hair pasta
0/5 (0 Votes)

By

Bring a large pot of lightly salted water to a boil

  • 4 ounces linguine pasta
  • 2 skinless
  • boneless chicken breast halves
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 1 red bell pepper
  • sliced
  • 1 green bell pepper
  • sliced
  • 4 fresh mushrooms
  • sliced
  • 1 green onion
  • chopped
  • 1 cup heavy cream
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

By

Who says pasta has to be Italian? This quick meal will have them asking for seconds!

  • 3 cups rotini pasta
  • uncooked
  • 1 Tbsp. oil
  • 1 lb. (500 g) boneless skinless chicken breast s
  • cut into bite-size pieces
  • 2 cups chopped red pepper s (about 1-1/2 medium)
  • 1/4 cup Kraft Zesty Italian Dressing
  • 1 Tbsp. chili powder
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1/2 cup Kraft Mozza-Cheddar Shredded Cheese
0/5 (0 Votes)

By

Place chicken and Cajun seasoning in a bowl and toss to coat

  • 2 boneless skinless chicken breast halves
  • cut into thin strips
  • 4 ounces linguine
  • cooked al dente
  • 2 teaspoons cajun seasoning (your recipe
  • Cajun Seasoning Mix or store-bought)
  • 2 tablespoons butter
  • 1 thinly sliced green onion
  • 1 -2 cup heavy whipping cream
  • 2 tablespoons chopped sun-dried tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • Garnish
  • 1/4 cup grated parmesan cheese
0/5 (0 Votes)

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