Creamy chicken pasta: our favorite recipes - 11 recipes
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Top rated Creamy chicken pasta recipes
Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta
By gordanas
In a small food processor crush the corn flakes into crumbs
- 3 large chicken breasts
- 5 C corn flakes
- 3/4 C flour
- 1/2 t salt
- 1/2 C milk
- 6 T olive oil
- 1 12 oz package bowtie noodles (farfalle)
- Sauce:
- 1 10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor)
- 2 cans cream of chicken soup
- 1 C chicken broth
- 1/2 C milk
- fresh parsley, chopped (optional)
Artichoke Chicken Pasta
By christmas
Healthy Yummy Easy Pasta for two
- 1/4 tsp Olive oil
- 1/4 lb Chicken (boneless Skinless)
- 1 green onion
- one 8 oz can of artichoke hearts
- 1 tbsp. basil pesto
- 1 tbsp. sour cream
- 2 oz penne pasta
- parmesan cheese
Creamy Chicken and Tomato Pasta
By lwrighty
A microwaveable dish that is perfect for any occasion
- 1 lb. boneless chicken breast
- 1 can diced tomatoes
- 1 ½ cups quick cooking pasta
- 1 cup chicken broth
- 1 container Philly Cooking cream or 8 oz. cream cheese, cut into chunks
Creamy Lemon Chicken Pasta
By jessicar
Cook pasta in large saucepan as directed on package, omitting salt
- 2 cups penne pasta
- 1 tbsp oil
- 1 cup chopped onions
- 2 cloves garlic
- 1-1/2 lb chicken breasts
- 6 oz cream cheese softened
- 1 chicken bouillon cube
- zest and juice from 1 large lemon
- 1/4 cup chopped fresh parsley
- 1 cup shredded mozzarella cheese
Creamy Cajun Chicken Pasta
By csbrauer
Bring a large pot of water to a boil
- • 8 ounces whole-wheat fusilli or rotini
- • 1 tablespoon canola oil
- • 2 slices bacon, chopped
- • 1 large sweet onion, halved and thinly sliced
- • 1 pound boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
- • 1 medium green bell pepper, sliced
- • 3 cloves garlic, minced
- • 4 teaspoons Cajun seasoning (see Tip)
- • 1/2 teaspoon freshly ground pepper
- • 1 tablespoon all-purpose flour
- • 1 28-ounce can crushed tomatoes
- • 1/3 cup reduced-fat sour cream
- • 1/2 cup sliced scallions for garnish
2 Step Creamy Chicken and Pasta
By fpointer592293
Cut chicken breast into 1 inch pieces Cook until chicken is no longer pink
- 1 lb.boneless skinless chicken breast
- 1 package frozen vegetable, pasta blend
- 1 can cream of chicken soup
- 1/2 cup water
Chicken Pasta Creamavera
By Hsteelman
Marinade chicken breasts in dressing for at least 2 hours
- 1 cup prepared sweet and sour salad dressing
- 4 boneless, skinless chicken breasts
- 4 slices bacon
- 1 cup onion, diced
- 3 tbsp all-purpose flour
- 3 tbsp butter
- 1 1/2 tsp kosher salt
- 1/4 tsp pepper
- 3 cup chicken broth
- 1 1/2 cup heavy cream
- 1 cup sharp cheese, grated
- 1/4 cup parsley
- 1 Tbls seasoned breadcrumbs
- 1 lb angel hair pasta
The Best Cajun Chicken Pasta
By crystal483
Bring a large pot of lightly salted water to a boil
- 4 ounces linguine pasta
- 2 skinless, boneless chicken breast halves
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 fresh mushrooms, sliced
- 1 green onion, chopped
- 1 cup heavy cream
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
Fiesta Chicken Pasta
By rspiegel2009
Who says pasta has to be Italian? This quick meal will have them asking for seconds!
- 3 cups rotini pasta , uncooked
- 1 Tbsp. oil
- 1 lb. (500 g) boneless skinless chicken breast s, cut into bite-size pieces
- 2 cups chopped red pepper s (about 1-1/2 medium)
- 1/4 cup Kraft Zesty Italian Dressing
- 1 Tbsp. chili powder
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/2 cup Kraft Mozza-Cheddar Shredded Cheese
Creamy Cajun Chicken Pasta
By sara4mee
Place chicken and Cajun seasoning in a bowl and toss to coat
- 2 boneless skinless chicken breast halves, cut into thin strips
- 4 ounces linguine, cooked al dente
- 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
- 2 tablespoons butter
- 1 thinly sliced green onion
- 1 -2 cup heavy whipping cream
- 2 tablespoons chopped sun-dried tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- Garnish
- 1/4 cup grated parmesan cheese
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