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Recipes for chicken and penne pasta - 8 recipes

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Top rated Chicken and penne pasta recipes

By

Heat olive oil over medium hight heat in a 12-inch oven safe skillet until hot

  • 1 lb boneless chicken
  • cut into small bite-sized pieces
  • 1 Tbsp olive oil
  • 2 Tbsp dried minced onion flakes
  • 1 tsp garlic powder
  • 1 jar (12oz) enchilada sauce
  • 1 (15oz) can black beans
  • drained and rinsed
  • 1/4 cup low-sodium chicken broth
  • 1 cup salsa
  • 1/2 cup heavy cream
  • 8 oz campanelle pasta (or penne)
  • 1 cup Pepper Jack cheese
  • shredded
  • 2 Tbsp chopped fresh parsley or cilantro
4.1/5 (6 Votes)

Ditch the boring fillings and take your baked potatoes to the next level with these crazy, creative and delicious recipes.

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Healthy Yummy Easy Pasta for two

  • 1/4 tsp Olive oil
  • 1/4 lb Chicken (boneless Skinless)
  • 1 green onion
  • one 8 oz can of artichoke hearts
  • 1 tbsp. basil pesto
  • 1 tbsp. sour cream
  • 2 oz penne pasta
  • parmesan cheese
4.2/5 (5 Votes)

The Back-to-School period is stressful enough, without having to worry about dinner! Make it easy with these 25 slow-cooker recipes.

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A hearty supper that tastes great and is adaptable for anyone's personal tastes!

  • 3 boneless
  • skinless chicken breast
  • cut in thin strips
  • 4 cups of mixed raw chopped vegetables
  • such as peppers
  • onions
  • broccoli
  • grated carrots
  • snow peas
  • canned peas
  • corn
  • etc. (mix and match your favourites)
  • 2 tbsp olive oil
  • 2 cups uncooked rotini
  • shell or penne pasta (or what ever you choose)
  • 2 cups Alfredo sauce
  • 14 oz can diced tomates with garlic in olive oil
  • Salt
  • to taste
  • Pepper
  • to taste
3/5 (15 Votes)

By

Chicken can be eliminated

  • 1 1/2 c. multigrain penne pasta uncooked
  • 1 pkg 9 oz fresh spinach leaves
  • 1 lb. boneless skinless chicken breasts cut into bite size pieces
  • 1 tsp drived basil leaves
  • 1 jar 14 1/2 oz spaghetti sauce
  • 1 can 14 1/2 oz diced tomatoes drained
  • 2 oz Philadelphia Neufchatel cheese cubed
  • 1 c. shredded mozarella cheese divided
  • 2 TBS grated parmesan cheese
0/5 (0 Votes)

Because who wants to spend all night in the kitchen after a long day?

By

Preheat oven to 400 degrees

  • 10 ounces dry pasta (I used a combination of rotini
  • farfalle and penne. Any similar size would work.)
  • 2 tablespoons butter
  • 1/2 onion
  • chopped
  • 2 cloves garlic
  • minced
  • 4 ounces chive and onion cream cheese
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 cup whole milk
  • heavy cream or half-and-half (I used half-and-half)
  • 1/2 cup shredded or grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch crushed red pepper flakes (optional)
  • 1 - 1 1/2 cups chopped fresh spinach
  • 2 cups cooked chicken (cubed or shredded)
  • 1/2 cup fresh tomatoes
  • cut into large chunks (I used grape tomatoes sliced in half)
  • Fresh basil or parsley
  • for garnish
0/5 (0 Votes)

By

Marinate the chicken in lemon juice and garlic for an hour in the fridge

  • Chicken and Marinade Ingredients:
  • 1 1/2 lbs. chicken tenders
  • 3 Tbs. lemon juice
  • 1 garlic clove - crushed
  • 2-3 Tbs. olive oil for cooking chicken
  • Pasta Ingredients:
  • 3 Tbs. butter
  • 1 clove garlic - crushed
  • 1 red bell pepper - chopped
  • 1/2 cup white wine
  • 1 1/2 cups half & half - warmed
  • 3/4 cup grated Parmesan
  • 3/4 cup grated Asiago cheese
  • 1/2 cup sun-dried tomatoes - chopped
  • 3-4 slices smoked provolone - cut in thin strips or 1/2 cup shredded Smoked Mozzarella
  • salt and pepper to taste
  • flat leaf parsley - chopped for garnish
0/5 (0 Votes)

By

Cook pasta in large saucepan as directed on package, omitting salt

  • 2 cups penne pasta
  • 1 tbsp oil
  • 1 cup chopped onions
  • 2 cloves garlic
  • 1-1/2 lb chicken breasts
  • 6 oz cream cheese softened
  • 1 chicken bouillon cube
  • zest and juice from 1 large lemon
  • 1/4 cup chopped fresh parsley
  • 1 cup shredded mozzarella cheese
0/5 (0 Votes)

By

Heat oven to 375ºF. Cook pasta as directed on package, omitting salt and adding spinach to the boiling water the...

  • 1-1/2 cups multi-grain penne pasta
  • uncooked
  • 1 pkg. (9 oz.) fresh spinach leaves
  • 1 lb. boneless skinless chicken breasts
  • cut into bite-size pieces
  • 1 teaspoon dried basil leaves
  • 1 jar (14-1/2 oz.) spaghetti sauce
  • 1-2 cloves garlic
  • minced
  • 1 can (14-1/2 oz.) diced tomatoes
  • drained
  • 2 oz. (1/4 of 8-oz. pkg.) Neufchatel cheese
  • cubed
  • 1 cup shredded 2% milk mozzarella cheese
  • divided
  • 2 Tablespoons grated Parmesan cheese
0/5 (0 Votes)

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