Menu Enter a recipe name, ingredient, keyword...

Our pasta with chicken and cream sauce recipes - 4 recipes

Chef Tips and Tricks

How to make Bretzels

Ever wanted to make German-style bretzels at home? Watch now to find out how!

Top rated Pasta with chicken and cream sauce recipes

By

This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family din...

  • 1 (16-ounce) package ziti
  • 2 (10-ounce) containers refrigerated Alfredo sauce
  • 1 (8-ounce) container sour cream
  • 1 (15-ounce) container ricotta cheese
  • 2 large eggs (lightly beaten)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 1/2 cups mozzarella cheese
4.5/5 (17 Votes)

By

Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese

  • 8 ounces uncooked linguine (I used Dreamfields)
  • 1 pound chicken breast strips
  • 1-2 tsp Cajun seasoning (or to taste)
  • 1 tbsp olive oil
  • 1 medium red bell pepper, thinly sliced
  • 1 medium yellow bell pepper, thinly sliced
  • 8 oz fresh mushrooms, sliced
  • 1/2 red onion, sliced
  • 3 cloves garlic, minced
  • 2 medium tomatoes, diced
  • 1 cup fat free low sodium chicken broth
  • 1/3 cup skim milk
  • 1 tbsp flour
  • 3 tbsp light cream cheese
  • fresh cracked pepper
  • 2 scallions, chopped
  • salt to taste
  • Smart Balance cooking spray
4.1/5 (8 Votes)

By

Fettuccine noodles Precooked chicken strips Alfredo sauce Rotel

  • 1 pck Fettuccine noodle
  • 2 cans Alfredo sauce
  • 1 bag precooked chicken strips
  • 2 can rotel
4.2/5 (18 Votes)

By

A hearty supper that tastes great and is adaptable for anyone's personal tastes!

  • 3 boneless, skinless chicken breast, cut in thin strips
  • 4 cups of mixed raw chopped vegetables, such as peppers, onions, broccoli, grated carrots, snow peas, canned peas, corn, etc. (mix and match your favourites)
  • 2 tbsp olive oil
  • 2 cups uncooked rotini, shell or penne pasta (or what ever you choose)
  • 2 cups Alfredo sauce
  • 14 oz can diced tomates with garlic in olive oil
  • Salt, to taste
  • Pepper, to taste
3/5 (15 Votes)

Any burning questions? Our chefs answer!

Chicken Pasta Dinner Three Cheese Pasta Bake