Our pasta with chicken and cream sauce recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Pasta with chicken and cream sauce recipes
Three Cheese Pasta Bake

By robynwatson
This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family din...
- 1 (16-ounce) package ziti
- 2 (10-ounce) containers refrigerated Alfredo sauce
- 1 (8-ounce) container sour cream
- 1 (15-ounce) container ricotta cheese
- 2 large eggs (lightly beaten)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 1/2 cups mozzarella cheese
Cajun Chicken Pasta Dinner

By Kquicksall
Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese
- 8 ounces uncooked linguine (I used Dreamfields)
- 1 pound chicken breast strips
- 1-2 tsp Cajun seasoning (or to taste)
- 1 tbsp olive oil
- 1 medium red bell pepper, thinly sliced
- 1 medium yellow bell pepper, thinly sliced
- 8 oz fresh mushrooms, sliced
- 1/2 red onion, sliced
- 3 cloves garlic, minced
- 2 medium tomatoes, diced
- 1 cup fat free low sodium chicken broth
- 1/3 cup skim milk
- 1 tbsp flour
- 3 tbsp light cream cheese
- fresh cracked pepper
- 2 scallions, chopped
- salt to taste
- Smart Balance cooking spray
Chicken Alfredo Pasta

By rolonda
Fettuccine noodles Precooked chicken strips Alfredo sauce Rotel
- 1 pck Fettuccine noodle
- 2 cans Alfredo sauce
- 1 bag precooked chicken strips
- 2 can rotel
Chicken Pasta Dinner

By DeeBee
A hearty supper that tastes great and is adaptable for anyone's personal tastes!
- 3 boneless, skinless chicken breast, cut in thin strips
- 4 cups of mixed raw chopped vegetables, such as peppers, onions, broccoli, grated carrots, snow peas, canned peas, corn, etc. (mix and match your favourites)
- 2 tbsp olive oil
- 2 cups uncooked rotini, shell or penne pasta (or what ever you choose)
- 2 cups Alfredo sauce
- 14 oz can diced tomates with garlic in olive oil
- Salt, to taste
- Pepper, to taste
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