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Our pasta with chicken and cream sauce recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family din...

  • 1 (16-ounce) package ziti
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Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese

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  • 1 pound chicken breast strips
  • 1-2 tsp Cajun seasoning (or to taste)
  • 1 tbsp olive oil
  • 1 medium red bell pepper
  • thinly sliced
  • 1 medium yellow bell pepper
  • thinly sliced
  • 8 oz fresh mushrooms
  • sliced
  • 1/2 red onion
  • sliced
  • 3 cloves garlic
  • minced
  • 2 medium tomatoes
  • diced
  • 1 cup fat free low sodium chicken broth
  • 1/3 cup skim milk
  • 1 tbsp flour
  • 3 tbsp light cream cheese
  • fresh cracked pepper
  • 2 scallions
  • chopped
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  • Smart Balance cooking spray
4.1/5 (8 Votes)

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  • 1 pck Fettuccine noodle
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4.2/5 (18 Votes)

By

A hearty supper that tastes great and is adaptable for anyone's personal tastes!

  • 3 boneless
  • skinless chicken breast
  • cut in thin strips
  • 4 cups of mixed raw chopped vegetables
  • such as peppers
  • onions
  • broccoli
  • grated carrots
  • snow peas
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  • etc. (mix and match your favourites)
  • 2 tbsp olive oil
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3/5 (15 Votes)

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