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Our easy chicken pasta recipes - 11 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Easy chicken pasta recipes

By

Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese

  • 8 ounces uncooked linguine (I used Dreamfields)
  • 1 pound chicken breast strips
  • 1-2 tsp Cajun seasoning (or to taste)
  • 1 tbsp olive oil
  • 1 medium red bell pepper
  • thinly sliced
  • 1 medium yellow bell pepper
  • thinly sliced
  • 8 oz fresh mushrooms
  • sliced
  • 1/2 red onion
  • sliced
  • 3 cloves garlic
  • minced
  • 2 medium tomatoes
  • diced
  • 1 cup fat free low sodium chicken broth
  • 1/3 cup skim milk
  • 1 tbsp flour
  • 3 tbsp light cream cheese
  • fresh cracked pepper
  • 2 scallions
  • chopped
  • salt to taste
  • Smart Balance cooking spray
4.1/5 (8 Votes)

By

Healthy Yummy Easy Pasta for two

  • 1/4 tsp Olive oil
  • 1/4 lb Chicken (boneless Skinless)
  • 1 green onion
  • one 8 oz can of artichoke hearts
  • 1 tbsp. basil pesto
  • 1 tbsp. sour cream
  • 2 oz penne pasta
  • parmesan cheese
4.2/5 (5 Votes)

By

Boil water. Put spaghetti sauce in small sauce pan over low to medium heat, cook until simmering

  • 2 cups spaghetti sauce
  • 2 tbsp ranch dressing
  • 1 tbsp hot sauce
  • 1 tsp crushed red pepper
  • 1/4 tsp Italian seasonings
  • 2 chicken breasts
  • Dash garlic powder
  • Dash salt
  • Dash pepper
  • Angel hair pasta for two servings
  • 1 tbsp olive oil
  • Parmesan cheese
4/5 (4 Votes)

By

A hearty supper that tastes great and is adaptable for anyone's personal tastes!

  • 3 boneless
  • skinless chicken breast
  • cut in thin strips
  • 4 cups of mixed raw chopped vegetables
  • such as peppers
  • onions
  • broccoli
  • grated carrots
  • snow peas
  • canned peas
  • corn
  • etc. (mix and match your favourites)
  • 2 tbsp olive oil
  • 2 cups uncooked rotini
  • shell or penne pasta (or what ever you choose)
  • 2 cups Alfredo sauce
  • 14 oz can diced tomates with garlic in olive oil
  • Salt
  • to taste
  • Pepper
  • to taste
3/5 (15 Votes)

By

Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese

  • 8 ounces uncooked linguine (I used Dreamfields)
  • 1 pound chicken breast strips
  • 1-2 tsp Cajun seasoning (or to taste)
  • 1 tbsp olive oil
  • 1 medium red bell pepper
  • thinly sliced
  • 1 medium yellow bell pepper
  • thinly sliced
  • 8 oz fresh mushrooms
  • sliced
  • 1/2 red onion
  • sliced
  • 3 cloves garlic
  • minced
  • 2 medium tomatoes
  • diced
  • 1 cup fat free low sodium chicken broth
  • 1/3 cup skim milk
  • 1 tbsp flour
  • 3 tbsp light cream cheese
  • fresh cracked pepper
  • 2 scallions
  • chopped
  • salt to taste
  • Smart Balance cooking spray
0/5 (0 Votes)

By

Cook pasta in large saucepan as directed on package, omitting salt

  • 2 cups penne pasta
  • 1 tbsp oil
  • 1 cup chopped onions
  • 2 cloves garlic
  • 1-1/2 lb chicken breasts
  • 6 oz cream cheese softened
  • 1 chicken bouillon cube
  • zest and juice from 1 large lemon
  • 1/4 cup chopped fresh parsley
  • 1 cup shredded mozzarella cheese
0/5 (0 Votes)

By

Bring a large pot of water to a boil

  • • 8 ounces whole-wheat fusilli or rotini
  • • 1 tablespoon canola oil
  • • 2 slices bacon
  • chopped
  • • 1 large sweet onion
  • halved and thinly sliced
  • • 1 pound boneless
  • skinless chicken breast
  • trimmed and cut into 1-inch pieces
  • • 1 medium green bell pepper
  • sliced
  • • 3 cloves garlic
  • minced
  • • 4 teaspoons Cajun seasoning (see Tip)
  • • 1/2 teaspoon freshly ground pepper
  • • 1 tablespoon all-purpose flour
  • • 1 28-ounce can crushed tomatoes
  • • 1/3 cup reduced-fat sour cream
  • • 1/2 cup sliced scallions for garnish
0/5 (0 Votes)

By

Marinade chicken breasts in dressing for at least 2 hours

  • 1 cup prepared sweet and sour salad dressing
  • 4 boneless
  • skinless chicken breasts
  • 4 slices bacon
  • 1 cup onion
  • diced
  • 3 tbsp all-purpose flour
  • 3 tbsp butter
  • 1 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 3 cup chicken broth
  • 1 1/2 cup heavy cream
  • 1 cup sharp cheese
  • grated
  • 1/4 cup parsley
  • 1 Tbls seasoned breadcrumbs
  • 1 lb angel hair pasta
0/5 (0 Votes)

By

Fill a large pot with lightly salted water and bring to a rolling boil over high heat

  • 1 (16 ounce) package uncooked rotini pasta
  • 1/2 cup mayonnaise
  • 1 cup chunky blue cheese dressing
  • 1/2 cup buffalo wing sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound frozen cooked chicken strips
  • defrosted and diced
  • 1/2 cup red bell pepper
  • diced
  • 1/2 cup green bell pepper
  • diced
  • 1 cup red onion
  • diced
0/5 (0 Votes)

By

Who says pasta has to be Italian? This quick meal will have them asking for seconds!

  • 3 cups rotini pasta
  • uncooked
  • 1 Tbsp. oil
  • 1 lb. (500 g) boneless skinless chicken breast s
  • cut into bite-size pieces
  • 2 cups chopped red pepper s (about 1-1/2 medium)
  • 1/4 cup Kraft Zesty Italian Dressing
  • 1 Tbsp. chili powder
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1/2 cup Kraft Mozza-Cheddar Shredded Cheese
0/5 (0 Votes)

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