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Our easy seafood pasta recipes - 12 recipes

Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

Top rated Easy seafood pasta recipes

By

Replica of Crawfish Monica served at Jazz Fest in New Orleans

  • 1 lb. crawfish tails
  • boiled and peeled; OR
  • 1 lb. shrimp
  • peeled; OR
  • 1 lb. lump crabmeat; OR
  • 1 lb. oysters
  • drained and quartered.
  • 1 stick of butter (Do not use margarine.)
  • 1 pint of half-and-half
  • 1 good-sized bunch green onions
  • chopped (tops
  • too)
  • 3 - 10 cloves garlic
  • chopped (to your taste)
  • Creole seasoning to taste (or 1 - 2 tbsp.)
  • 1 lb. cooked fresh pasta (Dry pasta is all right if fresh is not available. Rotini is preferred
  • but use your favorite shape.)
4/5 (160 Votes)

By

Angel hair pasta with shrimp, chili and tomatoes

  • 2 cloves of garlic
  • 1 red chili
  • 3 scallions
  • 1/4 cup of white wine
  • 1 large tomatoe
  • 1 lemon
  • 1/4 cup fresh basil leaves
  • 1/2 pound of shrimp
4.3/5 (6 Votes)

By

Cook pasta according to package directions but do not add salt

  • 8 oz tricolor corkscrew pasta
  • 8 oz green beans
  • trimmed and cut into 2 inch pieces
  • 1 medium red onion
  • thinly sliced
  • 1/2 cup reduced fat Italian salad dressing
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1 can (6.5 oz) tuna packed in water
  • drained and flaked
  • 1/4 cup pitted sliced black olives (optional)
  • fresh basil springs for garnish
4.7/5 (8 Votes)

By

Bake the twists in boiling salted water according to the package directions, but slightly reducing the cooking time...

4.4/5 (14 Votes)

By

Shell shrimp, cut the ends of zucchini, rinse and peel leaving strips of skin for color

  • 1/2 lb small already cooked shrimp
  • 2 zucchini
  • 1/2 lb of pasta (shells or macaroni)
  • 1 clove garlic
  • 1 bunch of parsley
  • 8 tablespoons olive oil
  • salt
3.9/5 (30 Votes)

By

Saute the onion in olive oil until light golden, add fennel , if using, saute

  • 2 cups shrimp
  • 2 large zucchinis
  • sliced in disks
  • 1 large onion
  • chopped
  • 6-8 garlic cloves crushed
  • 1 sliced fennel ( optional )
  • 8-10 cherry tomatoes cut lengthwise or 1 mid-size tomato chopped
  • ¼ cup white wine
  • ¼ cup chopped fresh parsley or coriander or both
  • 300 grams pasta
  • penne is good for this one
4/5 (11 Votes)

By

Open both cans of salmon, place in a bowl

  • 2 packages natural salmon (boneless/skinless)
  • sour cream
  • pepper
  • vinegar
4.1/5 (22 Votes)

By

Bacon Crab Pasta Salad is great as a side dish or a light main dish

  • 8 ounces (1/2 box) orzo pasta
  • 8 ounces imitation crab
  • roughly chopped
  • 1 (10 ounce) bag frozen peas
  • thawed
  • ½ cup chopped cooked bacon
  • ½ cup mayonnaise
  • ¼ teaspoon onion powder
0/5 (0 Votes)

By

To Make The Pasta: Cook the pasta in a large pot of salted water al dente according to package instructions

  • Pasta Ingredients:
  • 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat)
  • 1 lb. raw shrimp
  • peeled and deveined
  • 2-3 Tbsp. blackening powder (use your favorite brand
  • or cajun seasoning
  • or this recipe here)
  • 1 Tbsp. olive oil
  • 1/4 cup toasted pine nuts
  • asparagus-spinach pesto (see ingredients below)
  • Asparagus-Spinach Pesto Ingredients:
  • 1 bunch asparagus spears (about 1 lb)
  • ends trimmed and cut into 2-inch pieces
  • 3 cups baby spinach leaves
  • loosely packed
  • 4 cloves garlic
  • peeled
  • 1/2 cup freshly grated Parmesan cheese
  • plus more for topping
  • 1/4 cup toasted pine nuts
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup extra-virgin olive oil
0/5 (0 Votes)

By

Cook pasta as directed, Drain, return to pot, stir in spinach, tomatoes, and 2 tsp olive oil

  • 8 oz uncooked angel hair pasta
  • 4 cups fresh baby spinach leaves
  • 1 1/2 cups halved cherry tomatoes
  • 3 tsp olive oil
  • 1/2 cup onion
  • finely chopped
  • 1 1/2 lb medium shrimp
  • no tail
  • 3 cloves garlic
  • finely chopped
  • 1/4 tsp crushed red pepper flakes
  • 1/2 cup chicken broth
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3 tbsp parsley
0/5 (0 Votes)

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