Menu Enter a recipe name, ingredient, keyword...

Our easy seafood pasta recipes - 11 recipes

Chef Tips and Tricks

Making Oat Milk Yourself is Quick and Easy!

Making oat milk yourself is quick and easy! Tip: use the leftover oatmeal to conjure up a wonderfully nutritious breakfast or simply bake it. 

Top rated Easy seafood pasta recipes

By

Replica of Crawfish Monica served at Jazz Fest in New Orleans

  • 1 lb. crawfish tails, boiled and peeled; OR
  • 1 lb. shrimp, peeled; OR
  • 1 lb. lump crabmeat; OR
  • 1 lb. oysters, drained and quartered.
  • 1 stick of butter (Do not use margarine.)
  • 1 pint of half-and-half
  • 1 good-sized bunch green onions, chopped (tops, too)
  • 3 - 10 cloves garlic, chopped (to your taste)
  • Creole seasoning to taste (or 1 - 2 tbsp.)
  • 1 lb. cooked fresh pasta (Dry pasta is all right if fresh is not available. Rotini is preferred, but use your favorite shape.)
4/5 (204 Votes)

By

Angel hair pasta with shrimp, chili and tomatoes

  • 2 cloves of garlic
  • 1 red chili
  • 3 scallions
  • 1/4 cup of white wine
  • 1 large tomatoe
  • 1 lemon
  • 1/4 cup fresh basil leaves
  • 1/2 pound of shrimp
4.3/5 (6 Votes)

By

Cook pasta according to package directions but do not add salt

  • 8 oz tricolor corkscrew pasta
  • 8 oz green beans, trimmed and cut into 2 inch pieces
  • 1 medium red onion, thinly sliced
  • 1/2 cup reduced fat Italian salad dressing
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1 can (6.5 oz) tuna packed in water, drained and flaked
  • 1/4 cup pitted sliced black olives (optional)
  • fresh basil springs for garnish
4.7/5 (8 Votes)

By

Shell shrimp, cut the ends of zucchini, rinse and peel leaving strips of skin for color

  • 1/2 lb small already cooked shrimp,
  • 2 zucchini,
  • 1/2 lb of pasta (shells or macaroni)
  • 1 clove garlic,
  • 1 bunch of parsley,
  • 8 tablespoons olive oil,
  • salt
3.9/5 (30 Votes)

By

Saute the onion in olive oil until light golden, add fennel , if using, saute

  • 2 cups shrimp
  • 2 large zucchinis, sliced in disks
  • 1 large onion , chopped
  • 6-8 garlic cloves crushed
  • 1 sliced fennel ( optional )
  • 8-10 cherry tomatoes cut lengthwise or 1 mid-size tomato chopped
  • ¼ cup white wine
  • ¼ cup chopped fresh parsley or coriander or both
  • 300 grams pasta, penne is good for this one
4/5 (11 Votes)

By

Open both cans of salmon, place in a bowl

  • 2 packages natural salmon (boneless/skinless)
  • sour cream
  • pepper
  • vinegar
4.1/5 (22 Votes)

By

Bacon Crab Pasta Salad is great as a side dish or a light main dish

  • 8 ounces (1/2 box) orzo pasta
  • 8 ounces imitation crab, roughly chopped
  • 1 (10 ounce) bag frozen peas, thawed
  • ½ cup chopped cooked bacon
  • ½ cup mayonnaise
  • ¼ teaspoon onion powder
0/5 (0 Votes)

By

To Make The Pasta: Cook the pasta in a large pot of salted water al dente according to package instructions

  • Pasta Ingredients:
  • 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat)
  • 1 lb. raw shrimp, peeled and deveined
  • 2-3 Tbsp. blackening powder (use your favorite brand, or cajun seasoning, or this recipe here)
  • 1 Tbsp. olive oil
  • 1/4 cup toasted pine nuts
  • asparagus-spinach pesto (see ingredients below)
  • Asparagus-Spinach Pesto Ingredients:
  • 1 bunch asparagus spears (about 1 lb), ends trimmed and cut into 2-inch pieces
  • 3 cups baby spinach leaves, loosely packed
  • 4 cloves garlic, peeled
  • 1/2 cup freshly grated Parmesan cheese, plus more for topping
  • 1/4 cup toasted pine nuts
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup extra-virgin olive oil
0/5 (0 Votes)

By

Cook pasta as directed, Drain, return to pot, stir in spinach, tomatoes, and 2 tsp olive oil

  • 8 oz uncooked angel hair pasta
  • 4 cups fresh baby spinach leaves
  • 1 1/2 cups halved cherry tomatoes
  • 3 tsp olive oil
  • 1/2 cup onion, finely chopped
  • 1 1/2 lb medium shrimp, no tail
  • 3 cloves garlic, finely chopped
  • 1/4 tsp crushed red pepper flakes
  • 1/2 cup chicken broth
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3 tbsp parsley
0/5 (0 Votes)

By

1. In a deep pan heat water and bring it to a boil

  • Pasta - 2 cups
  • Tuna fish - 1 can (I have used 6 oz can of tuna)
  • Water - 5 cups
  • Chopped onions - ¼ cup (Finely chopped)
  • Tomatoes- ¼ cup (finely chopped)
  • Ginger-garlic paste - 1 tsp
  • Green chilli- 1 (finely chopped)
  • Chilli powder/ hot sauce - 1 tsp
  • Garam masala - ¼ tsp
  • Oil- 2 tsp
  • Salt- to taste
  • Coriander leaves- for garnishing
0/5 (0 Votes)

More Easy seafood pasta recipes

Any burning questions? Our chefs answer!

Smoked Salmon Pasta Crawfish Pasta