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Our easy seafood pasta recipes - 11 recipes

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Easy seafood pasta recipes

By

Replica of Crawfish Monica served at Jazz Fest in New Orleans

  • 1 lb. crawfish tails
  • boiled and peeled; OR
  • 1 lb. shrimp
  • peeled; OR
  • 1 lb. lump crabmeat; OR
  • 1 lb. oysters
  • drained and quartered.
  • 1 stick of butter (Do not use margarine.)
  • 1 pint of half-and-half
  • 1 good-sized bunch green onions
  • chopped (tops
  • too)
  • 3 - 10 cloves garlic
  • chopped (to your taste)
  • Creole seasoning to taste (or 1 - 2 tbsp.)
  • 1 lb. cooked fresh pasta (Dry pasta is all right if fresh is not available. Rotini is preferred
  • but use your favorite shape.)
4/5 (176 Votes)

By

Angel hair pasta with shrimp, chili and tomatoes

  • 2 cloves of garlic
  • 1 red chili
  • 3 scallions
  • 1/4 cup of white wine
  • 1 large tomatoe
  • 1 lemon
  • 1/4 cup fresh basil leaves
  • 1/2 pound of shrimp
4.3/5 (6 Votes)

By

Cook pasta according to package directions but do not add salt

  • 8 oz tricolor corkscrew pasta
  • 8 oz green beans
  • trimmed and cut into 2 inch pieces
  • 1 medium red onion
  • thinly sliced
  • 1/2 cup reduced fat Italian salad dressing
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1 can (6.5 oz) tuna packed in water
  • drained and flaked
  • 1/4 cup pitted sliced black olives (optional)
  • fresh basil springs for garnish
4.7/5 (8 Votes)

By

Shell shrimp, cut the ends of zucchini, rinse and peel leaving strips of skin for color

  • 1/2 lb small already cooked shrimp
  • 2 zucchini
  • 1/2 lb of pasta (shells or macaroni)
  • 1 clove garlic
  • 1 bunch of parsley
  • 8 tablespoons olive oil
  • salt
3.9/5 (30 Votes)

By

Saute the onion in olive oil until light golden, add fennel , if using, saute

  • 2 cups shrimp
  • 2 large zucchinis
  • sliced in disks
  • 1 large onion
  • chopped
  • 6-8 garlic cloves crushed
  • 1 sliced fennel ( optional )
  • 8-10 cherry tomatoes cut lengthwise or 1 mid-size tomato chopped
  • ¼ cup white wine
  • ¼ cup chopped fresh parsley or coriander or both
  • 300 grams pasta
  • penne is good for this one
4/5 (11 Votes)

By

Open both cans of salmon, place in a bowl

  • 2 packages natural salmon (boneless/skinless)
  • sour cream
  • pepper
  • vinegar
4.1/5 (22 Votes)

By

Bacon Crab Pasta Salad is great as a side dish or a light main dish

  • 8 ounces (1/2 box) orzo pasta
  • 8 ounces imitation crab
  • roughly chopped
  • 1 (10 ounce) bag frozen peas
  • thawed
  • ½ cup chopped cooked bacon
  • ½ cup mayonnaise
  • ¼ teaspoon onion powder
0/5 (0 Votes)

By

To Make The Pasta: Cook the pasta in a large pot of salted water al dente according to package instructions

  • Pasta Ingredients:
  • 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat)
  • 1 lb. raw shrimp
  • peeled and deveined
  • 2-3 Tbsp. blackening powder (use your favorite brand
  • or cajun seasoning
  • or this recipe here)
  • 1 Tbsp. olive oil
  • 1/4 cup toasted pine nuts
  • asparagus-spinach pesto (see ingredients below)
  • Asparagus-Spinach Pesto Ingredients:
  • 1 bunch asparagus spears (about 1 lb)
  • ends trimmed and cut into 2-inch pieces
  • 3 cups baby spinach leaves
  • loosely packed
  • 4 cloves garlic
  • peeled
  • 1/2 cup freshly grated Parmesan cheese
  • plus more for topping
  • 1/4 cup toasted pine nuts
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup extra-virgin olive oil
0/5 (0 Votes)

By

Cook pasta as directed, Drain, return to pot, stir in spinach, tomatoes, and 2 tsp olive oil

  • 8 oz uncooked angel hair pasta
  • 4 cups fresh baby spinach leaves
  • 1 1/2 cups halved cherry tomatoes
  • 3 tsp olive oil
  • 1/2 cup onion
  • finely chopped
  • 1 1/2 lb medium shrimp
  • no tail
  • 3 cloves garlic
  • finely chopped
  • 1/4 tsp crushed red pepper flakes
  • 1/2 cup chicken broth
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3 tbsp parsley
0/5 (0 Votes)

By

1. In a deep pan heat water and bring it to a boil

  • Pasta - 2 cups
  • Tuna fish - 1 can (I have used 6 oz can of tuna)
  • Water - 5 cups
  • Chopped onions - ¼ cup (Finely chopped)
  • Tomatoes- ¼ cup (finely chopped)
  • Ginger-garlic paste - 1 tsp
  • Green chilli- 1 (finely chopped)
  • Chilli powder/ hot sauce - 1 tsp
  • Garam masala - ¼ tsp
  • Oil- 2 tsp
  • Salt- to taste
  • Coriander leaves- for garnishing
0/5 (0 Votes)

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