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The best shrimp pasta recipes - 5 recipes

If you like this, you'll definitely like: shrimp

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Shrimp pasta recipes

By

Angel hair pasta with shrimp, chili and tomatoes

  • 2 cloves of garlic
  • 1 red chili
  • 3 scallions
  • 1/4 cup of white wine
  • 1 large tomatoe
  • 1 lemon
  • 1/4 cup fresh basil leaves
  • 1/2 pound of shrimp
4.3/5 (6 Votes)

By

READY to veg on the couch with snacks and your favorite series? Here are 20 healthy ideas for 200 calories or less that won't RUIN your figure.

3 453 shares

By

Bring pot of water to boiling for pasta

  • 1# fettuccine
  • 1 boneless
  • skinless breast half
  • cut crosswise
  • 2.5 tsp Essence
  • 2 tsp olive oil
  • 4 oz chorizo
  • 1# shrimp
  • 2 t garlic
  • minced
  • 1.5 c heavy cream
  • half & half
  • or milk
  • 2/3c grated Parmesan
  • 1/4 t Worcestershire sauce
  • Essence:
  • 5 T sweet paprika
  • 1/4 c salt
  • 1/4 c garlic powder
  • 2 T ea:
  • black pepper
  • onion powder
  • cayenne pepper
  • dried oregano
  • dried thyme
4.4/5 (9 Votes)

Nothing says summer more than seafood! Here are 25 delicious seafood pastas to lighten up your summer menus.

410 shares

By

This recipe came from an old friend of the family that cooked this for a rehearsal dinner and it was delicious

  • 3 lbs shrimp
  • 2 rolls jalapeño cheese
  • 2 cans cream of mushroom soup
  • 1 stick unsalted butter
  • 1 package angel hair pasta
  • 1/2 cup chopped onion
  • 1/2 cup or more chopped green bell pepper
  • Salt
  • pepper & garlic to taste
4.3/5 (16 Votes)

By

Saute the onion in olive oil until light golden, add fennel , if using, saute

  • 2 cups shrimp
  • 2 large zucchinis
  • sliced in disks
  • 1 large onion
  • chopped
  • 6-8 garlic cloves crushed
  • 1 sliced fennel ( optional )
  • 8-10 cherry tomatoes cut lengthwise or 1 mid-size tomato chopped
  • ¼ cup white wine
  • ¼ cup chopped fresh parsley or coriander or both
  • 300 grams pasta
  • penne is good for this one
4/5 (11 Votes)

Beef, poultry and brats take a backseat to seafood, with this list of 20 refreshing cookout-friendly seafood recipes!

34 shares

By

"Shrimp Delight" can also be made with crawfish or lobster meat

  • 1 TSP Old Bay Rub
  • 4 Cups Shrimp
  • 1 Cup Milk
  • 2 Cups Mayo
  • 2 Cans Cream of Shrimp Soup
  • 4 Cups Trio Italiano Pasta
  • Shrimp Stock
  • Grated Cheddar Cheese
4/5 (4 Votes)

Any burning questions? Our chefs answer!

Uncle Arty's Shrimp Pasta Angel hair pasta with shrimp, chili and tomatoes