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The best shrimp pasta recipes - 5 recipes

If you like this, you'll definitely like: shrimp

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Shrimp pasta recipes

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Angel hair pasta with shrimp, chili and tomatoes

  • 2 cloves of garlic
  • 1 red chili
  • 3 scallions
  • 1/4 cup of white wine
  • 1 large tomatoe
  • 1 lemon
  • 1/4 cup fresh basil leaves
  • 1/2 pound of shrimp
4.3/5 (6 Votes)

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Bring pot of water to boiling for pasta

  • 1# fettuccine
  • 1 boneless, skinless breast half, cut crosswise
  • 2.5 tsp Essence
  • 2 tsp olive oil
  • 4 oz chorizo
  • 1# shrimp
  • 2 t garlic, minced
  • 1.5 c heavy cream, half & half, or milk
  • 2/3c grated Parmesan
  • 1/4 t Worcestershire sauce
  • Essence:
  • 5 T sweet paprika
  • 1/4 c salt
  • 1/4 c garlic powder
  • 2 T ea:
  • black pepper
  • onion powder
  • cayenne pepper
  • dried oregano
  • dried thyme
4.4/5 (9 Votes)

Nothing says summer more than seafood! Here are 25 delicious seafood pastas to lighten up your summer menus.

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This recipe came from an old friend of the family that cooked this for a rehearsal dinner and it was delicious

  • 3 lbs shrimp
  • 2 rolls jalapeño cheese
  • 2 cans cream of mushroom soup
  • 1 stick unsalted butter
  • 1 package angel hair pasta
  • 1/2 cup chopped onion
  • 1/2 cup or more chopped green bell pepper
  • Salt, pepper & garlic to taste
4.3/5 (16 Votes)

By

Saute the onion in olive oil until light golden, add fennel , if using, saute

  • 2 cups shrimp
  • 2 large zucchinis, sliced in disks
  • 1 large onion , chopped
  • 6-8 garlic cloves crushed
  • 1 sliced fennel ( optional )
  • 8-10 cherry tomatoes cut lengthwise or 1 mid-size tomato chopped
  • ¼ cup white wine
  • ¼ cup chopped fresh parsley or coriander or both
  • 300 grams pasta, penne is good for this one
4/5 (11 Votes)

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By

"Shrimp Delight" can also be made with crawfish or lobster meat

  • 1 TSP Old Bay Rub
  • 4 Cups Shrimp
  • 1 Cup Milk
  • 2 Cups Mayo
  • 2 Cans Cream of Shrimp Soup
  • 4 Cups Trio Italiano Pasta
  • Shrimp Stock
  • Grated Cheddar Cheese
4/5 (4 Votes)

Any burning questions? Our chefs answer!

Uncle Arty's Shrimp Pasta Angel hair pasta with shrimp, chili and tomatoes