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Our best mayonnaise pasta recipes recipes - 4 recipes

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Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Mayonnaise pasta recipes recipes

By

"Shrimp Delight" can also be made with crawfish or lobster meat

  • 1 TSP Old Bay Rub
  • 4 Cups Shrimp
  • 1 Cup Milk
  • 2 Cups Mayo
  • 2 Cans Cream of Shrimp Soup
  • 4 Cups Trio Italiano Pasta
  • Shrimp Stock
  • Grated Cheddar Cheese
4/5 (4 Votes)

By

These cant-live-without condiments TASTE so much better when they come from your KITCHEN- so here's how to make them!

1 424 shares

By

Cook and drain pasta. Let it cool before proceeding to the next step

  • 2 C Macaroni Cooked and Drained
  • 2 Cans Tuna drained
  • Peas (fresh or frozen thawed)
  • Mayonnaise to taste
  • Salt & Pepper
4/5 (3 Votes)

By

Learn how to make 5 different variations of homemade mayonnaise with this STEP-by-STEP recipe!!!

11 505 shares

By

Antipasto Pasta Salad. Discover our recipe

  • •1 Pound Dry Gemelli Pasta
  • •2 Tablespoons Olive Oil
  • •1 Medium Yellow Onion, cut in ½” dice
  • •1 Large Clove Garlic, minced
  • •1 Yellow Bell Pepper, cut in ½” dice
  • •1 Red Bell Pepper, cut in ½” dice
  • • ½ Teaspoon Red Pepper Flakes
  • • 1 Teaspoon Herbes de Provence
  • • 1 (14 Ounce) Jar or Can Artichoke Hearts, not marinated, cut in quarters
  • • 4 Ounces Kalamata Olives, pitted and cut in half
  • • ½ Cup Mayonnaise
  • • Kosher Salt
3.5/5 (14 Votes)

By

Bacon Crab Pasta Salad is great as a side dish or a light main dish

  • 8 ounces (1/2 box) orzo pasta
  • 8 ounces imitation crab, roughly chopped
  • 1 (10 ounce) bag frozen peas, thawed
  • ½ cup chopped cooked bacon
  • ½ cup mayonnaise
  • ¼ teaspoon onion powder
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Bacon Crab Pasta Salad Uncle Arty's Shrimp Pasta