Our best mayonnaise pasta recipes recipes - 4 recipes
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Chef Tips and Tricks
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
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Cook and drain pasta. Let it cool before proceeding to the next step
- 2 C Macaroni Cooked and Drained
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Antipasto Pasta Salad
By LovesToCook, A Guy Who Loves To Cook
Antipasto Pasta Salad. Discover our recipe
- •1 Pound Dry Gemelli Pasta
- •2 Tablespoons Olive Oil
- •1 Medium Yellow Onion, cut in ½” dice
- •1 Large Clove Garlic, minced
- •1 Yellow Bell Pepper, cut in ½” dice
- •1 Red Bell Pepper, cut in ½” dice
- • ½ Teaspoon Red Pepper Flakes
- • 1 Teaspoon Herbes de Provence
- • 1 (14 Ounce) Jar or Can Artichoke Hearts, not marinated, cut in quarters
- • 4 Ounces Kalamata Olives, pitted and cut in half
- • ½ Cup Mayonnaise
- • Kosher Salt
Bacon & Crab Pasta Salad
By dizzybusyandhungry, Dizzy Busy and Hungry
Bacon Crab Pasta Salad is great as a side dish or a light main dish
- 8 ounces (1/2 box) orzo pasta
- 8 ounces imitation crab, roughly chopped
- 1 (10 ounce) bag frozen peas, thawed
- ½ cup chopped cooked bacon
- ½ cup mayonnaise
- ¼ teaspoon onion powder
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