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Club sandwich recipes - 3 recipes

If you like this, you'll definitely like: sandwich recipe veg, easy sandwich, BLT, grilled cheese sandwich, toast for dinner, wrap fillings

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Club sandwich recipes

By

This is a wonderful alternative to the meat version

  • 2 blocks tofu, sliced into 6 blocks each
  • Sourdough bread
  • Lettuce
  • Tomato, slices
  • 6 slices of vegan soy cheddar cheese
  • Nayonnaise
  • Dijon mustard
  • CHICK'N
  • 3 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 2 tsp garlic, powder
  • 2 tsp pepper
  • 1/2 tsp liquid smoke
  • 2 tbsp brown sugar
  • BACON
  • 1/2 cup maple syrup
  • 1/4 cup soy sauce
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine
  • 1 tbsp molasses
  • 2 tsp liquid smoke
  • 2 tsp club house hickory bbq spice
  • 2 tbsp sesame oil
  • 1/4 cup nutritional yeast
  • 1/4 cup Captin Morgan Rum
2.9/5 (9 Votes)

No need to slave over a hot stove to get a delicious dinner! These amazing no-cook meals will help you survive summer's hottest heatwaves.

145 shares

By

Grouper is very mild and picks up on whatever you cook it on/with

  • Marinade
  • •1 tbsp. olive oil
  • •1 red onion, finely diced
  • •4 cloves garlic, minced
  • •2 tbsp. fresh thyme, chopped
  • •¼ cup Gourmet-Style Barbecue Sauce
  • •¼ cup steak sauce
  • •2 tbsp. freshly squeezed lemon juice
  • •salt and freshly ground black pepper
  • •6 grouper fillets, skinless, 5 oz. each,
  • 1 inch thick
  • •3 tbsp. Seafood Seasoning and Rub
  • •12 slices double-smoked bacon
  • •12 slices sourdough bread, buttered
  • •6 leaves green leaf lettuce
  • •1 beefsteak tomato, sliced
  • Tartar Sauce
  • •2 dill pickles, finely chopped
  • •2 small shallot, finely chopped
  • • 2 green onions, finely chopped
  • •2 cups mayonnaise
  • • 4 tbsp. capers, chopped
  • •2 tbsp. freshly squeezed lemon juice
  • •cayenne pepper, salt and freshly ground black pepper to taste
2.6/5 (5 Votes)

Eat your way around the world.

22 shares

By

Toast the bread in a toaster, or under a broiler on both sides

  • 12 slices white bread
  • 3/4 cup mayonnaise
  • 8 romaine lettuce leaves
  • 16 slices vine-ripened tomatoes
  • Kosher salt and freshly ground black pepper
  • 16 slices crispy cooked bacon
  • 16 ounces sliced roasted turkey
  • 16 frill picks, or plastic cocktail swords
2/5 (2 Votes)

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Classic Club Sandwich Vegan Club Sandwich