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Our easy barbecue recipes - 4 recipes

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

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  • •1 red onion, finely diced
  • •4 cloves garlic, minced
  • •2 tbsp. fresh thyme, chopped
  • •¼ cup Gourmet-Style Barbecue Sauce
  • •¼ cup steak sauce
  • •2 tbsp. freshly squeezed lemon juice
  • •salt and freshly ground black pepper
  • •6 grouper fillets, skinless, 5 oz. each,
  • 1 inch thick
  • •3 tbsp. Seafood Seasoning and Rub
  • •12 slices double-smoked bacon
  • •12 slices sourdough bread, buttered
  • •6 leaves green leaf lettuce
  • •1 beefsteak tomato, sliced
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  • •2 dill pickles, finely chopped
  • •2 small shallot, finely chopped
  • • 2 green onions, finely chopped
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Any burning questions? Our chefs answer!

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