Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

The best chicken breast recipes - 66 recipes

If you like this, you'll definitely like: italian chicken recipes, stuffed chicken breast, boneless chicken breast, baked chicken legs, healthy chicken recipes

Chef Tips and Tricks

VIDEO: Bramble Cocktail

Impress your guests with this tasty cocktail!

Ingredients:

3 tbsp. of lime juice

3 tbsp. of Gin

1 egg white (optional)

a dash of sugar syrup

1 tbSP. of blackberry liqueur

Top rated Chicken breast recipes

By

Preheat Oven to 400 Degrees

  • 6 Boneless Skinless Chicken Breasts
  • 2 TBSP Melted Butter
  • 1/2 Cup Parmesan Cheese
  • 1/4 Cup Bread Crumbs
  • 1 TSP Oregano
  • 1 TSP Parsley
  • 1/4 TSP Paprika
  • 1 TSP Garlic Powder
  • Salt and Pepper to Taste
4.3/5 (105 Votes)

These stuffed chicken recipes are so delicious, versatile and above all gooey, you'll want to eat a different one every single day of the week!

By

Sounds about right ;)

  • 4 medium chicken breasts
  • Table salt and ground black pepper
  • 4 tablespoons light extra virgin olive oil
  • divided
  • 3 garlic cloves
  • pressed or minced
  • 1 cup frozen chopped spinach
  • thawed and well drained **see note below
  • 3 tablespoons dried currants
  • 1/4 cup pine nuts
  • toasted and coarsely chopped
  • 1 1/2 cups
  • plus 2 tablespoons water
  • divided
  • 2 chicken bullion cubes
  • 1 cup apple juice
  • 1 Red Delicious apple
  • cut into 1/8 inch slices and soaked in cold water with 1 tablespoon coarse sea salt
  • 2 tablespoons corn starch
  • 1 tablespoon fresh thyme
  • 1 tablespoon butter
3.3/5 (156 Votes)

Sometimes you just want to come home and dive into a bowl of steaming hot pasta. These 5-ingredient recipes are guaranteed to hit the spot!

By

This flavorful Hawaiian grilled chicken dish uses a lot of ingredients you probably already had in the kitchen!

  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • a dash of Worcestershire sauce
  • 1 clove crushed garlic
  • 1 piece of ginger root crushed- about a 1 inch piece
  • 1/2- 1 cup of pineapple juice 4-6 chicken breasts
4.5/5 (43 Votes)

By

Master this classic Stuffed Chicken Breast Cordon Bleu dish in a flash!

  • 4
  • large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
  • 1/4
  • cup finely shredded Swiss cheese (1 oz)
  • 1/4
  • cup finely chopped ham (1 oz)
  • 2
  • tablespoons real bacon pieces (from 2.8-oz package)
  • 2
  • tablespoons butter
  • melted
  • 1/3
  • cup Progresso® plain dry bread crumbs
4.2/5 (56 Votes)

As if you needed any more reasons to worship the humble slow cooker, here are the hacks that will make you even more grateful for its existence!

By

Dice up chicken and put in a large stock pot with water and chicken base

  • 2 Large Chicken Breasts
  • 4 Cups Water
  • 4 TBSP Chicken Base
  • 1 Cup Carrots shredded
  • 1 Stock of Celery finely diced
  • 1 Small Onion finely diced
  • 2 TBSP Parsley
  • 1/4 TSP Pepper
  • 1/2 Cup Uncooked instant Rice
4.5/5 (8 Votes)

By

Cut chicken breasts into strips (may also make whole chicken breasts, just takes longer to cook)

  • Boneless
  • skinless chicken breasts
  • 1 egg
  • ½- ¾ cup self rising flour
  • ½ cup Corn Flakes
  • crushed up
  • 1 tsp. garlic salt
  • salt & pepper
4.1/5 (37 Votes)

By

Cut chicken breasts in half

  • 15 whole chicken breasts. boned and skinned
  • 1 3/4 cups butter
  • 1/2 cup cognac
  • 2 1/2 small fresh mushrooms
  • 5 lbs small white onions
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 bay leaves
  • 1/8 teaspoon dried thyme leaves
  • 2 1/3 cups sauterne
  • 3 cans (12 1/2 size) chicken broth
  • 1/2 cup cornstarch
  • 2 1/2 cups heavy cream
4.3/5 (15 Votes)

By

A simple and satisfying chicken stirfry

  • 500 g skinless chicken breast
  • sliced
  • 1/3 Cup sweet chilli sauce
  • 1/4 Cup soy sauce
  • 2 Tbsp Rice wine vinegar
  • 1 Onion
  • diced
  • 1 Red bell pepper
  • sliced
  • 4 Cloves garlic
  • finely diced
  • 1 red chilli
  • deseeded and finely diced
  • 1 carrot
  • diced or sliced
  • Enough cooked brown or white rice for four to serve
4.1/5 (35 Votes)

By

Cut chicken breasts in half lengthwise pound 4 breasts with meat hammer or backside of spoon until thin

  • 2 Lg. Chicken breasts
  • 1 pkg. sliced swiss cheese
  • 1 can asparagus spears (or frozen broccoli)
  • 1 pkg. pre-cooked bacon (or sliced ham)
4.1/5 (25 Votes)

By

More realistic than McDonald's chicken nuggets!

  • Chicken breasts
  • Flour
  • Garlic powder
  • Paprika
  • Oregano
  • (or Shake n' Bake)
  • Salt
  • Pepper
  • Cooking oil
4.1/5 (15 Votes)

More Chicken breast recipes

Any burning questions? Our chefs answer!

Caesar Chicken Parmesan Chicken Breast