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Southern Fried Chicken with Corn Flakes

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Rate this recipe 4.1/5 (40 Votes)

Ingredients

  • Boneless, skinless chicken breasts
  • 1 egg
  • ½- ¾ cup self rising flour
  • ½ cup Corn Flakes, crushed up
  • 1 tsp. garlic salt
  • salt & pepper

Details

Preparation

Step 1

Cut chicken breasts into strips (may also make whole chicken breasts, just takes longer to cook).

Step 2

Dip or marinate in egg.

Step 3

In a pie plate mix dry ingredients. Place egg dipped strip onto pie plate and coat thoroughly.

Step 4

For real fried chicken taste, cook in deep fryer about 8 minutes at 325° F. (If using whole chicken breasts, cook longer).

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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