Menu Enter a recipe name, ingredient, keyword...

Potato Refrigerator Rolls


Rate this recipe 4.2/5 (14 Votes)


  • 2 tsp yeast
  • 1/2 cup warm water
  • 1 cup warm milk
  • 1 cup hot mashed potatoes
  • 1/2 cup melted margarine
  • 1/4 cup sugar
  • 2 tsp salt
  • 2 beaten eggs
  • 5-6 cups flower


Level of difficulty Average
Preparation time 30mins
Cooking time 15mins
Cost Average budget


Step 1

Combine milk, potato, margarine, sugar and salt in a mixing bowl; let stand till lukewarm then add yeast mixture; add eggs.

Step 2

Add 1 1/2 cups flours and beat well. Cover and let stand 45 minutes or until it bubbles.

Step 3

Stir in 3 1/2 to 4 1/2 cups flour. Form into bread shaped rolls and rise again. The rolls should weigh about 2 oz to 2 1/2 oz.

Step 4

Bake at 350 degrees 15-20 minutes.

You'll also love

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Review this recipe

Potato Refrigerator Rolls SCALLOPED POTATOES